Rajma Masala - Restaurant style | How to make Rajma Masala - Restaurant style

By Muthulakshmi Madhavakrishnan  |  17th Nov 2016  |  
4.5 from 4 reviews Rate It!
  • Rajma Masala - Restaurant style, How to make Rajma Masala - Restaurant style
Rajma Masala - Restaurant styleby Muthulakshmi Madhavakrishnan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

125

4

About Rajma Masala - Restaurant style Recipe

If you want to make Restaurant style rajma masala at home with a few simple ingredients you must definitely try this recipe. This is so easy and tasty and is cooked within an hour. You can use the canned rajmas, but freshly cooked offers the best flavour and nutrition.

The delicious and mouthwatering Rajma Masala - Restaurant style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajma Masala - Restaurant style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajma Masala - Restaurant style. Muthulakshmi Madhavakrishnan shared Rajma Masala - Restaurant style recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajma Masala - Restaurant style. Try this delicious Rajma Masala - Restaurant style recipe at home and surprise your family and friends. You can connect with the Muthulakshmi Madhavakrishnan of Rajma Masala - Restaurant style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajma Masala - Restaurant style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajma Masala - Restaurant style with other users

Rajma Masala - Restaurant style

Ingredients to make Rajma Masala - Restaurant style

  • 1/2 cup rajma
  • 1 bay leaf
  • 1/4 tsp cumin seeds
  • 1 tsp crushed kasuri methi leaves
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tsp sugar
  • 1/4 cup cold milk
  • 2 tbsp Unsalted butter
  • salt to taste
  • Paste 1:
  • 1 onion
  • 6 garlic cloves
  • 1 tsp chopped ginger
  • Grind it coarsely without any water.
  • Paste 2:
  • 3 big red tomatoes
  • Blanch the tomatoes, remove the skin and grind it to a smooth paste.
  • Paste 3: 10 cashew nuts
  • Soak in warm water for 10 minutes and grind it nicely.

How to make Rajma Masala - Restaurant style

  1. Wash and soak the rajma in 2 cups of hot water. After 8 hours discard the water completely and rinse it in cold water.
  2. In a pressure cooker add 2 to 2.5 cups of water and pressure cook for 10 to 15 whistles. (If the beans are not cooked well, once again pressure cook for 10 to 15 minutes.)
  3. Melt 2 tbsp of unsalted butter in a pan or kadai and add in the bay leaf and cumin. Then add the ( paste 1) onion, garlic, ginger paste. Stir and saute it till the paste turns golden brown.
  4. Add the ( paste 2) tomato puree and saute it till the water evaporates or the butter starts to leave on the sides of the kadai.
  5. Then add in the turmeric powder, chilli powder, coriander powder and salt. Stir it for a few seconds and add in the cooked and drained rajmas with 1 cup of water.
  6. Allow it to boil well for 7-10 minutes without the lid. Now you can see the gravy will thicken. At this stage add in the garam masala powder, crushed kasuri methi leaves, cashew paste, sugar and the cold milk along with the milk skin.
  7. Mix the gravy well and simmer for 5 to 8 minutes or till you get the consistency you like.
  8. Serve the rajma masala with roti, poori and parathas along with a tbsp of butter on the top of the gravy.

My Tip:

I prefer the gravies to be not too thick or too runny, so I have added cold milk for medium consistency. If you like to prepare a thick gravy then you can add store bought fresh cream in the final stage. If you want it more spicy, you can increase the quantity of red chilli powder and garam masala powder.

Reviews for Rajma Masala - Restaurant style (4)

Vinu Thyagarajan2 years ago

Wonderful dish. Tried it and it was fantastic one. Thanks for sharing the receipe
Reply

Kumar VS2 years ago

I tried it and find so delicious Thank you
Reply

Andrea Srivastava2 years ago

Nice one, I like it
Reply

Shiva Pande2 years ago

Amazing recipe! Love the picture..
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