Rajma Masala - Restaurant style | How to make Rajma Masala - Restaurant style
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About Rajma Masala - Restaurant style Recipe
If you want to make Restaurant style rajma masala at home with a few simple ingredients you must definitely try this recipe. This is so easy and tasty and is cooked within an hour. You can use the canned rajmas, but freshly cooked offers the best flavour and nutrition.
The delicious and mouthwatering Rajma Masala - Restaurant style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajma Masala - Restaurant style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajma Masala - Restaurant style. Muthulakshmi Madhavakrishnan shared Rajma Masala - Restaurant style recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajma Masala - Restaurant style. Try this delicious Rajma Masala - Restaurant style recipe at home and surprise your family and friends. You can connect with the Muthulakshmi Madhavakrishnan of Rajma Masala - Restaurant style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajma Masala - Restaurant style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajma Masala - Restaurant style with other users
Ingredients to make Rajma Masala - Restaurant style
- 1/2 cup
- 1/4 tsp seeds
- 1 tsp crushed kasuri leaves
- 1/4 tsp powder
- 1/4 tsp powder
- 1/2 tsp powder
- 1/2 tsp garam powder
- 1 tsp
- 1/4 cup cold
- 2 tbsp Unsalted
- to taste
- Paste 1:
- 6 cloves
- 1 tsp chopped
- Grind it coarsely without any .
- Paste 2:
- 3 big red
- Blanch the , remove the skin and grind it to a smooth paste.
- Paste 3:
- 10 nuts
- Soak in warm for 10 minutes and grind it nicely.
How to make Rajma Masala - Restaurant style
My Tip:I prefer the gravies to be not too thick or too runny, so I have added cold milk for medium consistency. If you like to prepare a thick gravy then you can add store bought fresh cream in the final stage. If you want it more spicy, you can increase the quantity of red chilli powder and garam masala powder.