I love Indo-Chinese Cuisine for the unique taste and the use of spicy tangy sauces which make their dishes mouth watering . Stir fries and Manchurian remain my all time favorite. This is a dry Manchurian dish made from protein rich and nutritious Soya Chunks / meal maker and serves as an excellent starter dish and a nice variation to the regular vegetable or Chicken Manchurian.
Kuch recepi hindi mai v post Kiya kariye har koi aap logo ki tarah English men nahi hota hai
Good. I like it.
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