Uyghur Mutton Polo | How to make Uyghur Mutton Polo

By Sara Khan  |  17th Nov 2016  |  
5 from 1 review Rate It!
  • Uyghur Mutton Polo, How to make Uyghur Mutton Polo
Uyghur Mutton Poloby Sara Khan
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

5

1

About Uyghur Mutton Polo Recipe

Uyghur Mutton Polo is a Chinese cusine dish, it is usually made with lamb. It's one of the popular cuisines made during weddings and other such cultural ceremonies. It is also called as Uyghur Mutton Pilaf. This cuisine is a blend of hot and sugary flavours that will surely please your palate.

Uyghur Mutton Polo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sara Khan teaches how to make Uyghur Mutton Polo step by step in detail. This makes it easy to cook Uyghur Mutton Polo in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Uyghur Mutton Polo at home. This amazing and mouthwatering Uyghur Mutton Polo takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Uyghur Mutton Polo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Uyghur Mutton Polo is a good option for you. The flavour of Uyghur Mutton Polo is palatable and you will enjoy each and every bite of this. Try this Uyghur Mutton Polo and impress your family and friends.

Uyghur Mutton Polo

Ingredients to make Uyghur Mutton Polo

  • 250 gm mutton
  • 2 cups rice, soaked
  • 4 garlic cloves
  • 1 medium-sized onion, sliced thinly
  • 2 carrots (medium-size) juliennes
  • 3/4 tsp cumin powder
  • 3/4 tsp sugar
  • salt according to taste
  • 1 and 1/2 tbsp refined oil
  • 4 dried red chillies
  • water as required

How to make Uyghur Mutton Polo

  1. Heat refined oil in a wok. Add the garlic cloves into the wok and fry till they turn golden.
  2. Next add in the chopped and washed mutton pieces, then stir fry for 4-5 minutes. Adjust the flame from medium to low heat.
  3. Next add in the onions and fry for 2 minutes. Then add in the carrot juliennes and fry for 3-4 minutes. Keep stirring.
  4. Add salt as per taste along with 3 glasses of water. Bring the curry to a boil.
  5. Now, add in the cumin powder, sugar and dried red chilli. Close the lid of the wok and let it cook on a low flame for an hour. Stir in between.
  6. Open the lid and make room for rice in the middle of the wok. Arrange all the mutton pieces on the side of the wok. Add the soaked rice in the center. The curry water should be above the rice.
  7. Close the lid and let it cook for 10 minutes on low flame.
  8. By now the rice will become al dente. Gently mix the rice with the mutton.
  9. Put a griddle on the flame and put the mutton pilaf wok over it. Cover the wok with a lid and let it cook for another 20 minutes.
  10. Serve this Ughyur Mutton Polo or Pilaf hot for best taste.

My Tip:

If you want to, you can add more water water in the curry.

Reviews for Uyghur Mutton Polo (1)

Andrea Srivastava2 years ago

Would love to try this dish soon! Looks so ggood :)
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