Baby Corn Manchurian | How to make Baby Corn Manchurian

By Monika Sohaney  |  17th Nov 2016  |  
5.0 from 1 review Rate It!
  • Baby Corn Manchurian, How to make Baby Corn Manchurian
Baby Corn Manchurianby Monika Sohaney
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

33

1





About Baby Corn Manchurian Recipe

This dish is a mixture of Chinese and Indian cuisine, an all time favorite of my kids! Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. They are the most cute looking and healthy grains I have seen! They are rich in carbohydrates and proteins that is needed for children.

Baby Corn Manchurian is delicious and authentic dish. Baby Corn Manchurian by Monika Sohaney is a great option when you want something interesting to eat at home. Restaurant style Baby Corn Manchurian is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Baby Corn Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baby Corn Manchurian. Baby Corn Manchurian is an amazing dish which is perfectly appropriate for any occasion. Baby Corn Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baby Corn Manchurian at your home.

Baby Corn Manchurian

Ingredients to make Baby Corn Manchurian

  • 100 gm sweet baby corn
  • 4 cloves of garlic finely chopped
  • 1 big sized onion, finely chopped
  • 1/2 inch piece of ginger finely chopped
  • 3-4 tablespoon tomato sauce
  • 2-3 tablespoon chilli sauce
  • 3-4 tablespoon thick soya sauce
  • 1 tablespoon vinegar
  • 2 tablespoon oil
  • 1/2 tablespoon grounded black pepper
  • 1 tablespoon corn flour
  • salt according to taste

How to make Baby Corn Manchurian

  1. Cut the baby corn into pieces of 2 inches each. Then semi boil the baby corn for 2-3 minutes. Filter the water after the baby corn is boiled.
  2. Heat up the pan and put in oil. Once the oil is heated, put in the ginger, garlic and onion and fry for 1-2 minutes.
  3. Pour the baby corn into the pan, mix in the tomato, chilli, thick soya sauces into the pan along with the vinegar.
  4. Next, mix in the corn flour with 1/2 cup of water. Then pour this mixture into the pan. Add salt and black pepper.
  5. Mix all of the ingredients together and stir it nicely on a medium heat for 5-6 minutes.
  6. Turn off the flame once the mixture coats the baby corn completely.
  7. Garnish the Baby Corn Manchurian with coriander leaves and it's ready to be served.

My Tip:

Use the thick soya sauce, not the watery soya sauce, it will help to thicken the Baby Corn Manchurian.

Reviews for Baby Corn Manchurian (1)

Andrea Srivastavaa year ago

yummy one!
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