Whole Wheat Eggless Chocolate Cake Recipe | How to make Whole Wheat Eggless Chocolate Cake Recipe

By Jolly Makkar  |  16th Sep 2015  |  
15 reviews Rate It!
  • Whole Wheat Eggless Chocolate Cake Recipe, How to make Whole Wheat Eggless Chocolate Cake Recipe
Whole Wheat Eggless Chocolate Cake Recipeby Jolly Makkar
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

1272

15





About Whole Wheat Eggless Chocolate Cake Recipe

A simple and easy recipe of an eggless whole wheat chocolate cake.

Whole Wheat Eggless Chocolate Cake Recipe, a deliciously finger licking recipe to treat your family and friends. This recipe of Whole Wheat Eggless Chocolate Cake Recipe by Jolly Makkar will definitely help you in its preparation. The Whole Wheat Eggless Chocolate Cake Recipe can be prepared within few minutes. The time taken for cooking Whole Wheat Eggless Chocolate Cake Recipe is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Whole Wheat Eggless Chocolate Cake Recipe step by step. The detailed explanation makes Whole Wheat Eggless Chocolate Cake Recipe so simple and easy that even beginners can try it out. The recipe for Whole Wheat Eggless Chocolate Cake Recipe can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Whole Wheat Eggless Chocolate Cake Recipe from BetterButter.

Whole Wheat Eggless Chocolate Cake Recipe

Ingredients to make Whole Wheat Eggless Chocolate Cake Recipe

  • Whole wheat flour/Atta - 1.5 cups
  • Good Cocoa powder - 1/4 cup
  • Baking powder - 1 tsp
  • Baking soda or cooking soda - 3/4 tsp
  • Salt - a pinch
  • Powdered sugar - 1 cup
  • Freshly squeezed lemon juice- 1 tbsp
  • Vegetable oil- 1/3 cup
  • Warm water - 1 cup
  • Good quality vanilla extract or powder - 1 tsp
  • Sweet Coco powder - 1 tbsp for sprinkle

How to make Whole Wheat Eggless Chocolate Cake Recipe

  1. Before you begin, pre-heat your oven to 170 degrees centigrade and grease a cake tin with little bit of butter evenly on the base and the inner side edges of the tin.
  2. Dust the inside of the tin with a little flour to help the cake come out smoothly from the cake tin and to not burn also.
  3. Take all the dry ingredients, sieve them well and mix them together. Keep aside, while you get set to whip up the liquid batter.
  4. In a clean bowl add the warm water, powdered sugar, oil and lemon juice. Stir well, add vanilla essence and stir again for few more minutes ensuring all the ingredients mix well.
  5. Now slowly and steadily, add the liquid batter, into the dry mixture, in installments. Keep stirring, to prevent the formation of any lumps.
  6. Soon, you will have a dark, sinister looking thick batter. No matter how sinister the batter looks, you will be surprised at the quantum of goodness that comes out in the finale.
  7. Pour the cake batter in the prepared cake tin. Tap the sides so that the trapped air bubbles are freed.
  8. Bake the cake in a preheated oven for 170 degrees Celsius for 30 to 35 minutes. Take a toothpick, insert it in the cake, if it comes out clean it means your cake is ready and if not, you can cook for few more minutes.
  9. Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool. Serve dusted with sweet coco powder.

My Tip:

It might sound tricky, but trust me it’s easy and healthy too...because its eggless and butter free cake recipe.

Reviews for Whole Wheat Eggless Chocolate Cake Recipe (15)

Poornima Sarathy5 months ago

This was really easy, quick and yummmmmyyy... thank you for the recipe
Reply

Priyanka Asthana5 months ago

Nice
Reply

Navjyot Kaur Chana8 months ago

Thanks for the recipe.... it was really good.... everyone liked it......
Reply

Snehal Dave9 months ago

Hey, can I use extra Virginie Olive Oil?
Reply

nasreen azima year ago

Reply

Avin Kohlia year ago

I really love this recipe of yours. I already have tried and it came out amazingly delicious.
Reply

Jharna Thethia year ago

what can be used instead of oil any option dont like smell of oil from the cake pl revert
Reply

Ektha Asrania year ago

Reply

Manali Shah2 years ago

Thank you for the recipe Jolly!
Reply

Jolly Makkar2 years ago

Reply

Shobana Jhawar2 years ago

if we don't have vanilla extract or pwd
Reply

Malvika R2 years ago

whole wheat that sounds super awesome
Reply

Shilpi lala2 years ago

Lovely cake Jolly :D Just one question, how does the lemon juice help?
Reply

Soma Ray2 years ago

Lovely...best of luck
Reply

Kimberly D'souza2 years ago

whole wheat AND Eggless!! That's great!
Reply

Cooked it ? Share your Photo