Pav Bhaji | How to make Pav Bhaji

2 reviews
Rate It!
ByHiteshi Bassi
Created on 17th Nov 2016
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (7 likes)

  • 2 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 17th Nov 2016

About Pav Bhaji

One of the most popular and hottest selling street foods.

Pav Bhaji is a delicious dish which is liked by the people of every age group. Pav Bhaji by Hiteshi Bassi is a step by step process which is best to understand for the beginners. Pav Bhaji is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pav Bhaji takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Pav Bhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pav Bhaji will be the best option for you. The flavor of Pav Bhaji is unforgettable and you will enjoy each and every bite of this. Try this Pav Bhaji at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Pav Bhaji

Ingredients to make Pav Bhaji

  • 3 potatoes boiled and mashed
  • Tomato 1 chopped
  • Onion 1 chopped
  • Green capsicum 1 chopped
  • Green chillies 2 chopped
  • Carrot, Beans and Cauliflower 1/2 cup chopped
  • Pav Bhaji Masala 2 tsp
  • Green peas 2 tsp boiled
  • Ginger-Garlic paste 1 tsp
  • Butter 25 gm
  • Oil 50 ml
  • Salt to taste
  • Pav 10-12
  • A handful of coriander leaves, chopped
  • 6-8 lemon slices, cut into wedges

How to make Pav Bhaji

  1. Boil the veggies and mash them well. Keep aside.
  2. Heat oil in a pan, add in the onions and saute till they are light golden in colour, then add in the green chillies, ginger-garlic paste and stir fry for a few minutes. Add in the pav bhaji masala, chopped capsicum and stir fry for half a minute.
  3. Next add in the veggies along with 1/2 cup of water. Bring it to a boil and simmer for 10 minutes till the veggies are completely mashed.
  4. Heat half of the butter in a tawa. Slice the pavs into two each and toast till they are crisp and light brown.
  5. Garnish the bhaji with the chopped coriander leaves.
  6. Serve it hot with the pavs and the remaining chopped onion and lemon wedges.

Reviews for Pav Bhaji (2)

Hiteshi Bassi10 months ago
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Andrea Srivastava10 months ago
one of my favourites :)
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