Pav Bhaji | How to make Pav Bhaji

By Hiteshi Bassi  |  17th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Pav Bhaji, How to make Pav Bhaji
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

40

2





About Pav Bhaji Recipe

One of the most popular and hottest selling street foods.

Pav Bhaji is a popular aromatic and delicious dish. You can try making this amazing Pav Bhaji in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Pav Bhaji by Hiteshi Bassi has detailed steps with pictures so you can easily learn how to cook Pav Bhaji at home without any difficulty. Pav Bhaji is enjoyed by everyone and can be served on special occasions. The flavours of the Pav Bhaji would satiate your taste buds. You must try making Pav Bhaji this weekend. Share your Pav Bhaji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hiteshi Bassi for inputs. In case you have any queries for Pav Bhaji you can comment on the recipe page to connect with the Hiteshi Bassi. You can also rate the Pav Bhaji and give feedback.

Pav Bhaji

Ingredients to make Pav Bhaji

  • 3 potatoes boiled and mashed
  • tomato 1 chopped
  • onion 1 chopped
  • Green capsicum 1 chopped
  • green chillies 2 chopped
  • Carrot, Beans and cauliflower 1/2 cup chopped
  • Pav Bhaji masala 2 tsp
  • Green peas 2 tsp boiled
  • ginger-Garlic paste 1 tsp
  • butter 25 gm
  • oil 50 ml
  • salt to taste
  • Pav 10-12
  • A handful of coriander leaves, chopped
  • 6-8 lemon slices, cut into wedges

How to make Pav Bhaji

  1. Boil the veggies and mash them well. Keep aside.
  2. Heat oil in a pan, add in the onions and saute till they are light golden in colour, then add in the green chillies, ginger-garlic paste and stir fry for a few minutes. Add in the pav bhaji masala, chopped capsicum and stir fry for half a minute.
  3. Next add in the veggies along with 1/2 cup of water. Bring it to a boil and simmer for 10 minutes till the veggies are completely mashed.
  4. Heat half of the butter in a tawa. Slice the pavs into two each and toast till they are crisp and light brown.
  5. Garnish the bhaji with the chopped coriander leaves.
  6. Serve it hot with the pavs and the remaining chopped onion and lemon wedges.

Reviews for Pav Bhaji (2)

Hiteshi Bassi2 years ago

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Andrea Srivastava2 years ago

one of my favourites :)
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