Korean spicy rice cake/Dukbokki (No onion, No garlic)by Dhara Shah

Korean spicy rice cake/Dukbokki (No onion, No garlic)by Dhara Shah
  • Korean spicy rice cake/Dukbokki (No onion, No garlic) | How To Make Korean spicy rice cake/Dukbokki (No onion, No garlic) (19 likes)

  • By Dhara Shah|
    Last updated on Feb 21st

How To Make Korean spicy rice cake/Dukbokki (No onion, No garlic)

Let us make spicy rice cake(Dukbokki) by using the Korean rice cake which I shared in previous post : ( http://www.betterbutter.in/recipe/20576/korean-garaetteok-long-cylinder-shaped-rice-cake ). You might be able to find it easily at food vendors on the street of Korea. There are always delicious Dukbokki boiling and ready to go.It is made with mainely rice cakes[garaetteok; cylinder shaped rice cake], fish cakes, boiled egg and seasoned with chili paste, but here I'm sharing egg-free, pure vegetarian version with no onion, no garlic! The rice cakes are chewy and tender.It looks super spicy and originally it is! But you can control the amount of chili paste then its less hot. If you have refrigerated rice cake, the preparation gets easier, in this recipe have used refrigerated one!

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Korean spicy rice cake/Dukbokki (No onion, No garlic)

  • 1 tsp oil
  • 1 chopped green chilli
  • 1/2 cup carrot slices
  • 1/2 cup capsicumslices
  • 1 tsp crushed pepper
  • 1 tsp Salt
  • 1 tsp sugar
  • 1 tsp soya sauce
  • 1 1/2 cup water
  • 2 tbsp corn flour slurry
  • Rice cakes (for 2 serves)
  • 2 tsp sesame seeds
  • Chilli paste:
  • 2 tbsp chilli flakes
  • 1 tbsp red chilli powder
  • Pinch of salt
  • 1 tbsp water

Steps to make Korean spicy rice cake/Dukbokki (No onion, No garlic)

  1. To make chilli paste: Grind all ingredients together into mixture jar and keep aside.
  2. Now, in a pan, put oil and saute green chilli, capsicum and carrot for couple of mins.
  3. Add the chilli paste and mix it well.
  4. Add a water into it, and add salt, crushed pepper, sugar, soya sauce and mix it well.
  5. Now add corn flour slurry and stir continuously.
  6. Add rice cakes and put the lid, cook for 2 mins, stir it meanwhile.
  7. Place it into serving bowls, sprinkle sesame seeds on top of it and serve hot with green chillies!
My Tip: If you use frozen rice cakes, just defrost them in the microwave for 40seconds.Dont boil the rice cakes for too long, otherwise it will be mushy!
    comment 2
    Dhara Shah 3 months ago

    i've already posted the recipe of rice cake Rewa, could you please check into my profile?

    comment 2
    Rewa Chadha 3 months ago

    What r Rice Cakes nd how r they prepared ? Can they be prepared at home ?

    comment 2
    Dhara Shah 3 months ago

    thanks!

    comment 2
    Andrea Srivastava 3 months ago

    such an exotic and brilliant dish :)

Rate it!