Korean spicy rice cake/ Dukbokki (No onion, No garlic) | How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

2 reviews
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By Dhara Shah
Created on 17th Nov 2016
  • Korean spicy rice cake/ Dukbokki (No onion, No garlic), How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)
Korean spicy rice cake/ Dukbokki (No onion, No garlic)by Dhara Shah
  • Korean spicy rice cake/ Dukbokki (No onion, No garlic) | How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic) (27 likes)

  • 2 reviews
    Rate It!
  • By Dhara Shah
    Created on 17th Nov 2016

About Korean spicy rice cake/ Dukbokki (No onion, No garlic)

Let us make spicy rice cake(Dukbokki) by using the Korean rice cake which I shared in previous post : ( http://www.betterbutter.in/recipe/20576/korean-garaetteok-long-cylinder-shaped-rice-cake ). You might be able to find it easily at food vendors on the street of Korea. There are always delicious Dukbokki boiling and ready to go.It is made with mainely rice cakes[garaetteok; cylinder shaped rice cake], fish cakes, boiled egg and seasoned with chili paste, but here I'm sharing egg-free, pure vegetarian version with no onion, no garlic! The rice cakes are chewy and tender.It looks super spicy and originally it is! But you can control the amount of chili paste then its less hot. If you have refrigerated rice cake, the preparation gets easier, in this recipe have used refrigerated one!

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Korean spicy rice cake/ Dukbokki (No onion, No garlic)

Ingredients to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

  • 1 tsp oil
  • 1 chopped green chilli
  • 1/2 cup carrot slices
  • 1/2 cup capsicum slices
  • 1 tsp crushed pepper
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp soya sauce
  • 1 and 1/2 cup water
  • 2 tbsp corn flour slurry
  • Rice cakes (for 2 serves)
  • 2 tsp sesame seeds
  • Chilli paste Ingredients:
  • 2 tbsp chilli flakes
  • 1 tbsp red chilli powder
  • Pinch of salt
  • 1 tbsp water

How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

  1. To make the chilli paste, grind all the ingredients together into a mixture jar and keep it aside.
  2. Now in a pan, put oil to heat and saute in the green chilli, capsicum and carrot for a couple of minutes. Add in the chilli paste and mix it well.
  3. Pour water into it, then add in the salt, crushed pepper, sugar, soya sauce and mix it well. Now add in the corn flour slurry and stir continuously.
  4. Add in the rice cakes and cover the lid, cook it for 2 mins while stirring continuously.
  5. Place it into serving bowls, sprinkle sesame seeds on top of it and serve it hot with green chillies!
My Tip: If you use frozen rice cakes, just defrost them in the microwave for 40 seconds. Don't boil the rice cakes for too long, otherwise it will be mushy!

Reviews for Korean spicy rice cake/ Dukbokki (No onion, No garlic) (2)

Rewa Chadha7 months ago
What r Rice Cakes nd how r they prepared ? Can they be prepared at home ?
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Andrea Srivastava7 months ago
such an exotic and brilliant dish :)
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