Korean spicy rice cake/ Dukbokki (No onion, No garlic) | How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

2 reviews
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ByDhara Shah
Created on 17th Nov 2016
  • Korean spicy rice cake/ Dukbokki (No onion, No garlic), How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)
Korean spicy rice cake/ Dukbokki (No onion, No garlic)by Dhara Shah
  • Korean spicy rice cake/ Dukbokki (No onion, No garlic) | How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic) (28 likes)

  • 2 reviews
    Rate It!
  • By Dhara Shah
    Created on 17th Nov 2016

About Korean spicy rice cake/ Dukbokki (No onion, No garlic)

Let us make spicy rice cake(Dukbokki) by using the Korean rice cake which I shared in previous post : ( http://www.betterbutter.in/recipe/20576/korean-garaetteok-long-cylinder-shaped-rice-cake ). You might be able to find it easily at food vendors on the street of Korea. There are always delicious Dukbokki boiling and ready to go.It is made with mainely rice cakes[garaetteok; cylinder shaped rice cake], fish cakes, boiled egg and seasoned with chili paste, but here I'm sharing egg-free, pure vegetarian version with no onion, no garlic! The rice cakes are chewy and tender.It looks super spicy and originally it is! But you can control the amount of chili paste then its less hot. If you have refrigerated rice cake, the preparation gets easier, in this recipe have used refrigerated one!

Korean spicy rice cake/ Dukbokki (No onion, No garlic), a succulent delicacy which is famous all over the world. Korean spicy rice cake/ Dukbokki (No onion, No garlic) is one dish which makes its accompaniments tastier. With the overflow of flavours, Korean spicy rice cake/ Dukbokki (No onion, No garlic) has always been everyone's favourite. This recipe by Dhara Shah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Korean spicy rice cake/ Dukbokki (No onion, No garlic), just the perfect situation when you realise that you need to know how to make the perfect Korean spicy rice cake/ Dukbokki (No onion, No garlic). So, at that time you can try out this delicious recipe by Dhara Shah. The recipe of Korean spicy rice cake/ Dukbokki (No onion, No garlic)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Korean spicy rice cake/ Dukbokki (No onion, No garlic) is 10 minute. This recipe of Korean spicy rice cake/ Dukbokki (No onion, No garlic) is perfect to serve 2. Korean spicy rice cake/ Dukbokki (No onion, No garlic) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Korean spicy rice cake/ Dukbokki (No onion, No garlic)

Ingredients to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

  • 1 tsp oil
  • 1 chopped green chilli
  • 1/2 cup carrot slices
  • 1/2 cup capsicum slices
  • 1 tsp crushed pepper
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp soya sauce
  • 1 and 1/2 cup water
  • 2 tbsp corn flour slurry
  • Rice cakes (for 2 serves)
  • 2 tsp sesame seeds
  • Chilli paste Ingredients:
  • 2 tbsp chilli flakes
  • 1 tbsp red chilli powder
  • Pinch of salt
  • 1 tbsp water

How to make Korean spicy rice cake/ Dukbokki (No onion, No garlic)

  1. To make the chilli paste, grind all the ingredients together into a mixture jar and keep it aside.
  2. Now in a pan, put oil to heat and saute in the green chilli, capsicum and carrot for a couple of minutes. Add in the chilli paste and mix it well.
  3. Pour water into it, then add in the salt, crushed pepper, sugar, soya sauce and mix it well. Now add in the corn flour slurry and stir continuously.
  4. Add in the rice cakes and cover the lid, cook it for 2 mins while stirring continuously.
  5. Place it into serving bowls, sprinkle sesame seeds on top of it and serve it hot with green chillies!
My Tip: If you use frozen rice cakes, just defrost them in the microwave for 40 seconds. Don't boil the rice cakes for too long, otherwise it will be mushy!

Reviews for Korean spicy rice cake/ Dukbokki (No onion, No garlic) (2)

Rewa Chadha9 months ago
What r Rice Cakes nd how r they prepared ? Can they be prepared at home ?
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Andrea Srivastava9 months ago
such an exotic and brilliant dish :)
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