Name: Kung pao mutton recipe by Amina Khaleel at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: To cook the mutton; 300 gms boneless mutton; 1/4 tsp salt; 1/4 tsp red chilli powder; 1/2 tsp ginger garlic paste; 2 tbsp chopped coriander leaves; 2 Cups Water; For the marinade; 1 tsp Ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp Salt; 1 tbsp Corn Flour; 1 and 1/2 tbsp egg white; For the Gravy; 1 ½ cups capsicum of all three colours cut into small squares; 1 large onion cut into small squares; 3 tomatoes cut into small squares; 1 ½ tsp red chilli powder; 1 tsp Salt; 2 tbsp Soya sauce; 2 tbsp ginger garlic paste; 1 ½ tbsp corn flour; ½ cup water; 2 tbsp Oil; Oil for frying

Ingredients Serving: 4

To cook the mutton
300 gms boneless mutton
1/4 tsp salt
1/4 tsp red chilli powder
1/2 tsp ginger garlic paste
2 tbsp chopped coriander leaves
2 Cups Water
For the marinade
1 tsp Ginger garlic paste
1/2 tsp red chilli powder
1/4 tsp Salt
1 tbsp Corn Flour
1 and 1/2 tbsp egg white
For the Gravy
1 ½ cups capsicum of all three colours cut into small squares
1 large onion cut into small squares
3 tomatoes cut into small squares
1 ½ tsp red chilli powder
1 tsp Salt
2 tbsp Soya sauce
2 tbsp ginger garlic paste
1 ½ tbsp corn flour
½ cup water
2 tbsp Oil
Oil for frying

Instructions

Take mutton, salt, red chilli powder, ginger garlic paste and coriander leaves along with 2 cups water in a pressure cooker and pressure cook for 4 whistles.
Check if the mutton is cooked.
If not, pressure cook for a few more whistles.
Separate the stock from the mutton using a strainer.
You can use the stock to make soup.
Take the cooked mutton in a bowl and keep ready.
Take all the ingredients of the marinade in a bowl and mix well.
Add the cooked mutton, coat well with the marinade and set aside for ½ an hour.
Heat oil in a pan and deep fry the mutton pieces till golden brown in colour.
To make the gravy, heat oil in a pan, add onions and saute for a few seconds.
Then add ginger and garlic paste and saute till the raw smell goes.
Next add red chilli powder dissolved in 2 tbsp water and mix well.
Add tomatoes and cook till oil starts separating.
Then add the capsicums and mix well.
Add salt, soya sauce, coriander leaves and the fried mutton pieces and mix well.
Dissolve corn flour in water and add to the pan.
Mix well and cook for a minute.
When large boils are seen and the gravy starts thickening, switch off the gas and transfer to a bowl.
Serve hot with fried rice or noodles.

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