Name: Wingko Babat Cake (Indonesian Recipe) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Glutinous Rice flour (Tepung Keton) 250 gms; Egg whites 2; Egg yolks 2; Caster Sugar 1 cup (200 gms); Desiccated Coconut 1 and 1/2 cup; Coconut milk 200 ml; Vanilla essence 1 tsp

ABOUT Wingko Babat Cake (Indonesian Recipe) RECIPE

A cake made with Rice flour, Coconut and Eggs. I had eaten this last month during my Bombay Visit for the Indonesian Festival.

Ingredients Serving: 4

Glutinous Rice flour (Tepung Keton) 250 gms
Egg whites 2
Egg yolks 2
Caster Sugar 1 cup (200 gms)
Desiccated Coconut 1 and 1/2 cup
Coconut milk 200 ml
Vanilla essence 1 tsp

Instructions

Beat the eggs whites and sugar well until they are creamy. Add in the coconut milk and mix it well.
Now add in the rice flour, coconut and vanilla essence and mix it well.
Pour the mixture into a greased baking plate. Beat the eggs yolks and spread it evenly over the cake.
Bake at 200 degrees celsius till it turns golden brown. (approx 15-20 minutes )
Let it cool, then cut and serve.

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