Honey Garlic Eggplant | How to make Honey Garlic Eggplant

By Suganya Hariharan  |  17th Nov 2016  |  
4 from 1 review Rate It!
  • Honey Garlic Eggplant , How to make Honey Garlic Eggplant
Honey Garlic Eggplant by Suganya Hariharan
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

37

1

About Honey Garlic Eggplant Recipe

Fried Chinese eggplant coated in a honey garlic sauce topped with sesame seeds and served with rice. Fragrant and delicious!

Honey Garlic Eggplant , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Garlic Eggplant is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Honey Garlic Eggplant is a question which arises in people's mind quite often. So, this simple step by step Honey Garlic Eggplant recipe by Suganya Hariharan. Honey Garlic Eggplant can even be tried by beginners. A few secret ingredients in Honey Garlic Eggplant just makes it the way it is served in restaurants. Honey Garlic Eggplant can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Garlic Eggplant .

Honey Garlic Eggplant

Ingredients to make Honey Garlic Eggplant

  • Japanese Eggplant 2
  • capsicum/Bell pepper - 2 tbsp, chopped
  • oil to fry
  • garlic 5 cloves, minced
  • ginger 1/2 inch, minced
  • Red chillies 3
  • Sesame oil 1 tsp
  • honey 2 tbsp
  • Soy sauce 2 tbsp
  • Ground pepper 1 tsp
  • sesame seeds for garnishing
  • Green onions/coriander - to garnish
  • Fluffy white rice to serve

How to make Honey Garlic Eggplant

  1. Cut the eggplant into 3/4 inch sticks.
  2. Heat oil in a deep-sided skillet to 182 degrees celsius. Fry the eggplant in small batches. Flip it if needed. Fry it for about two minutes until lightly golden brown. Don't soak it in oil for a long time. Remove it from the oil and drain it on a cooling rack.
  3. In a small cup, mix in the honey, ground pepper and soy sauce. Then keep it aside.
  4. In a pan, heat up 1 tsp of sesame oil and cook the garlic and chilli on a medium heat until it's slightly golden, make sure it is not browned. Then add in the honey-soy sauce mixture.
  5. Turn the heat to medium high so that the mixture bubbles, thickens and turns into a sticky texture.
  6. Toss the fried eggplant with the sauce and garnish it with sesame seeds, scallions and coriander.
  7. Serve it immediately with rice or any grain of your choice.

Reviews for Honey Garlic Eggplant (1)

Shalini Dubey2 years ago

what an idea dear
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