Thai Rice Noodles in Spicy Peanut Sauce | How to make Thai Rice Noodles in Spicy Peanut Sauce

By Prachi Garg  |  17th Nov 2016  |  
5 from 1 review Rate It!
  • Thai Rice Noodles in Spicy Peanut Sauce, How to make Thai Rice Noodles in Spicy Peanut Sauce
Thai Rice Noodles in Spicy Peanut Sauceby Prachi Garg
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

93

1

About Thai Rice Noodles in Spicy Peanut Sauce Recipe

Asian cuisine is known for its colours, fragrances & flavours. Every single bite is packed with tons of soothing spices that mingles with the body & soul. This post is a vegetarian take on the Thai Rice Vermicelli loaded with vegetables and a punch from a spicy peanut sauce.

The delicious and mouthwatering Thai Rice Noodles in Spicy Peanut Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thai Rice Noodles in Spicy Peanut Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thai Rice Noodles in Spicy Peanut Sauce. Prachi Garg shared Thai Rice Noodles in Spicy Peanut Sauce recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Thai Rice Noodles in Spicy Peanut Sauce. Try this delicious Thai Rice Noodles in Spicy Peanut Sauce recipe at home and surprise your family and friends. You can connect with the Prachi Garg of Thai Rice Noodles in Spicy Peanut Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thai Rice Noodles in Spicy Peanut Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thai Rice Noodles in Spicy Peanut Sauce with other users

Thai Rice Noodles in Spicy Peanut Sauce

Ingredients to make Thai Rice Noodles in Spicy Peanut Sauce

  • 1 packet (250 gms) rice Vermicelli
  • 1 cup shredded spring onions (white and green portions both)
  • 1 cup (mix of cabbage, bok choy, mushrooms)
  • 100 gms Tofu/ paneer cut into 1 cm thick slabs
  • 1 cup (mix of broccoli and carrots)
  • 10-15 peanuts chopped
  • 1/2 teaspoon toasted sesame seeds
  • 1 tablespoon + 1/2 tsp of sesame oil
  • salt to taste
  • Fresh coriander for garnishing
  • For the Spicy peanut Sauce:
  • 3 tablespoon creamy peanut butter
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 2 chili-garlic paste
  • 1 medium garlic finely chopped

How to make Thai Rice Noodles in Spicy Peanut Sauce

  1. In a large container, boil some water with 1 tsp salt. Once the water boils, add the rice vermicelli and cook for 5 minutes. The vermicelli is done when it turns transparent. Remove from flame and drain.
  2. In a bowl, mix in all the ingredients for peanut sauce and keep it aside.
  3. In a wok pan (broad base pan/kadhai), heat the sesame oil and roast the peanuts. Remove the peanuts once it's golden brown. Now add in the spring onions, mushrooms, bok choy, broccoli, carrots and cabbage. Add in the salt. Cook on a high flame for 2-3 minutes.
  4. Take a bowl. Add in the rice vermicelli. Now toss in the peanut sauce and mix it carefully. Now add in the vegetables and mix it well.
  5. Arrange it in a plate. Sprinkle some sesame seeds and peanuts. Serve it warm or cold.

My Tip:

After boiling the noodles, vermicelli, etc, one must immediately strain out the hot water and run it under cold water. Cold water stops further cooking of the food. If the noodles/vermicelli is to be kept for a later consumption, add some oil or keep it dipped in cold water so that the strands of noodles/vermicelli keep separated.

Reviews for Thai Rice Noodles in Spicy Peanut Sauce (1)

Shalini Dubey2 years ago

really nice!
Reply

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