Cappuccino Muffins | How to make Cappuccino Muffins

5 reviews
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By CAKE D'OR - Designer Cake couture
Created on 16th Sep 2015
  • Cappuccino Muffins, How to make Cappuccino Muffins

About Cappuccino Muffins

A treat for coffee lovers. Adapted from 'hellyeahitsvegan.com'.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Cappuccino Muffins

Ingredients to make Cappuccino Muffins

  • 1 cup - skimmed milk
  • 1 tsp - vinegar
  • 1 1/2 tbsp - instant coffee
  • 1/2 cup - vegetable oil
  • 2 tsp - vanilla extract
  • 2 cups - flour
  • 1/2 cup - brown sugar
  • 1 tbsp - baking powder
  • 1/2 tsp - salt
  • 1/2 cup - chopped dehydrated cherries

How to make Cappuccino Muffins

  1. Line 12 muffin molds with paper cups or grease the molds lightly.
  2. Sprinkle some flour on the chopped cherries so that they separate and do not stick to each other. This step is important for the cherries to be well distributed in the muffin batter.
  3. In a bowl whisk the milk and vinegar. To this add coffee and let is dissolve completely. Add oil and vanilla. Whisk this mixture well and set aside.
  4. Preheat the oven to 180°C.
  5. In a separate bowl, sieve flour, baking powder and salt. To this add sugar and mix it well.
  6. Add the wet ingredients to the dry ingredients and mix until well incorporated. Do not over mix. Fold in the cherries.
  7. Pour equally into the molds and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Reviews for Cappuccino Muffins (5)

Monalisa Chakraborty4 months ago
Can we use normal sugar if brown sugar is not available?
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Reena Dixit6 months ago
I had made this today for my son Christmas function
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Joslin Thomas6 months ago
It turned out very well. Tysm for the recipe.
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Meetu Rawat2 years ago
Yummy! !!
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Sunil Tripathi2 years ago
awesome!
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