Cappuccino Muffins | How to make Cappuccino Muffins

By CAKE D'OR - Designer Cake couture  |  16th Sep 2015  |  
4.8 from 5 reviews Rate It!
  • Cappuccino Muffins, How to make Cappuccino Muffins
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

508

5

About Cappuccino Muffins Recipe

A treat for coffee lovers. Adapted from 'hellyeahitsvegan.com'.

Cappuccino Muffins

Ingredients to make Cappuccino Muffins

  • 1 cup - skimmed milk
  • 1 tsp - vinegar
  • 1 1/2 tbsp - instant coffee
  • 1/2 cup - vegetable oil
  • 2 tsp - vanilla extract
  • 2 cups - flour
  • 1/2 cup - brown sugar
  • 1 tbsp - baking powder
  • 1/2 tsp - salt
  • 1/2 cup - chopped dehydrated cherries

How to make Cappuccino Muffins

  1. Line 12 muffin molds with paper cups or grease the molds lightly.
  2. Sprinkle some flour on the chopped cherries so that they separate and do not stick to each other. This step is important for the cherries to be well distributed in the muffin batter.
  3. In a bowl whisk the milk and vinegar. To this add coffee and let is dissolve completely. Add oil and vanilla. Whisk this mixture well and set aside.
  4. Preheat the oven to 180°C.
  5. In a separate bowl, sieve flour, baking powder and salt. To this add sugar and mix it well.
  6. Add the wet ingredients to the dry ingredients and mix until well incorporated. Do not over mix. Fold in the cherries.
  7. Pour equally into the molds and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Reviews for Cappuccino Muffins (5)

Monalisa Chakrabortya year ago

Can we use normal sugar if brown sugar is not available?
Reply

Reena Dixit2 years ago

I had made this today for my son Christmas function
Reply

Joslin Thomas2 years ago

It turned out very well. Tysm for the recipe.
Reply

Meetu Rawat3 years ago

Yummy! !!
Reply

Sunil Tripathi3 years ago

awesome!
Reply