Chinese Eggplant with Spicy Garlic Sauce | How to make Chinese Eggplant with Spicy Garlic Sauce

By Rita Arora  |  18th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Chinese Eggplant with Spicy Garlic Sauce, How to make Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauceby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

57

2

About Chinese Eggplant with Spicy Garlic Sauce Recipe

Other than just simple roasting, it's a wonderful party dish with chillis, garlic, soy sauce and a touch of black vinegar to balance the flavors out.

Chinese Eggplant with Spicy Garlic Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chinese Eggplant with Spicy Garlic Sauce is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Chinese Eggplant with Spicy Garlic Sauce is a question which arises in people's mind quite often. So, this simple step by step Chinese Eggplant with Spicy Garlic Sauce recipe by Rita Arora. Chinese Eggplant with Spicy Garlic Sauce can even be tried by beginners. A few secret ingredients in Chinese Eggplant with Spicy Garlic Sauce just makes it the way it is served in restaurants. Chinese Eggplant with Spicy Garlic Sauce can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chinese Eggplant with Spicy Garlic Sauce.

Chinese Eggplant with Spicy Garlic Sauce

Ingredients to make Chinese Eggplant with Spicy Garlic Sauce

  • 2 tablespoons cooking oil, divided
  • 3 small eggplants cut into long strips
  • 2 cloves garlic, finely minced
  • 1 red chilli pepper, finely diced
  • 1 tablespoon ginger, finely minced
  • 1 stalk green onion, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon black vinegar
  • 1/2 teaspoon sugar

How to make Chinese Eggplant with Spicy Garlic Sauce

  1. In a wok or saucepan over a high heat, add in 1 tablespoon of the cooking oil and swirl to coat the wok.
  2. When the wok is hot, add the eggplant in a single layer. Cook for 1 minute and flip over each piece so they cook evenly. Cook it for another 2-3 minutes while flipping occasionally.
  3. Push the eggplant aside in wok and add 1 tablespoon of cooking oil. Add in the garlic, red chilli peppers, ginger and green onion. Stir these aromatics until they become fragrant.
  4. Combine these aromatics with the eggplant and stir fry for 1 minute. Add in the soy sauce, black vinegar and sugar, stir to combine all.
  5. Serve it immediately.

My Tip:

Don't overcook the eggplants.

Reviews for Chinese Eggplant with Spicy Garlic Sauce (2)

Shoba Bharathraj2 years ago

So yummy.... :)
Reply

Shiva Pande2 years ago

Looks so tempting!
Reply

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