Sohan Halwa | How to make Sohan Halwa
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About Sohan Halwa Recipe
It's a dessert that is generally made of cornflour and is known as Bombay- Karachi Halwa or Sohan Halwa. I used custard powder to prepare it instead of cornflour.
Sohan Halwa is a delicious dish which is liked by people of all age groups. Sohan Halwa by Munmun Mukherjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Sohan Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sohan Halwa takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sohan Halwa is a good option for you. The flavour of Sohan Halwa is tempting and you will enjoy each bite of this. Try this Sohan Halwa on weekends and impress your family and friends. You can comment and rate the Sohan Halwa recipe on the page below.
Ingredients to make Sohan Halwa
- Custard powder (any flavour) - 1 cup (1 packet + some extra)
- - 1 and 1/2 to 2 cups depending on your taste
- Chopped dry fruits of your choice- 2 tablespoons
- - 6 tablespoons
- powder - As required
- - 2 cups
How to make Sohan Halwa
My Tip:1. I used 2 tablespoons ghee with 4 tablespoons refined oil. 2. Sometimes I use rose water for an extra flavor.