Coconut Spritz Cookies | How to make Coconut Spritz Cookiesby CAKE D'OR - Designer Cake coutureCreated on 16th Sep 2015

  • Coconut Spritz Cookies, How to make Coconut Spritz Cookies
  • Coconut Spritz Cookies, How to make Coconut Spritz Cookies

Really easy, melt in your mouth cookies adapted from 'buttercreambarbie', perfect accompaniment for your cup of coffee.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Coconut Spritz Cookies


  • 1 & 2/3 cup - flour
  • 1/2 cup - butter room temperature
  • 6 tbsp - vegetable oil
  • 2/3 cup - powdered sugar
  • 2 tsp - coconut essence
  • 1/4 tsp - salt


  1. Combine butter and powdered sugar, mixing until light and creamy. Add in coconut essence and salt. Mix to incorporate. Add the flour. Mix until combined and sticks together to form one mass of dough.
  2. Fill your cookie press or piping bag (use any star nozzle, I used wilton tip 18). Pipe or press onto the ungreased cookie sheet. These do not spread, so you can put them quite close together.
  3. Preheat oven to 180°C. While you are preheating the oven refrigerate your cookies so that they will hold their shape well and will not spread.
  4. Bake for 10-12 minutes (will depend on the size and thickness of your cookie) until the edges are just golden and tops are still pale. Cool completely and store in airtight containers.
My Tip: For best results make sure all your ingredients are at room temperature.
  • CAKE D'OR - Designer Cake couture2 years ago

    Thanks Divyanshu & Sujata!

  • Divyanshu Das2 years ago

    Awesome :-)

  • Sujata Limbu2 years ago

    these look absolutely scrumptious!

  • Sunil Tripathi2 years ago