Coconut Spritz Cookies | How to make Coconut Spritz Cookies

3 reviews
Rate It!
ByCAKE D'OR - Designer Cake couture
Created on 16th Sep 2015
  • Coconut Spritz Cookies, How to make Coconut Spritz Cookies

About Coconut Spritz Cookies

Really easy, melt in your mouth cookies adapted from 'buttercreambarbie', perfect accompaniment for your cup of coffee.

Coconut Spritz Cookies, a deliciously amazing recipe to treat your family members. This recipe of Coconut Spritz Cookies by CAKE D'OR - Designer Cake couture will definitely help you in its preparation. Surprisingly the preparations for Coconut Spritz Cookies can be done within few minute. Isn't it interesting. Also, the time taken for cooking Coconut Spritz Cookies is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Coconut Spritz Cookies can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coconut Spritz Cookies is just too tempting. Cooking Coconut Spritz Cookiesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coconut Spritz Cookies is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCoconut Spritz Cookies from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Coconut Spritz Cookies

Ingredients to make Coconut Spritz Cookies

  • 1 & 2/3 cup - flour
  • 1/2 cup - butter room temperature
  • 6 tbsp - vegetable oil
  • 2/3 cup - powdered sugar
  • 2 tsp - coconut essence
  • 1/4 tsp - salt

How to make Coconut Spritz Cookies

  1. Combine butter and powdered sugar, mixing until light and creamy. Add in coconut essence and salt. Mix to incorporate. Add the flour. Mix until combined and sticks together to form one mass of dough.
  2. Fill your cookie press or piping bag (use any star nozzle, I used wilton tip 18). Pipe or press onto the ungreased cookie sheet. These do not spread, so you can put them quite close together.
  3. Preheat oven to 180°C. While you are preheating the oven refrigerate your cookies so that they will hold their shape well and will not spread.
  4. Bake for 10-12 minutes (will depend on the size and thickness of your cookie) until the edges are just golden and tops are still pale. Cool completely and store in airtight containers.
My Tip: For best results make sure all your ingredients are at room temperature.

Reviews for Coconut Spritz Cookies (3)

Divyanshu Das2 years ago
Awesome :-)

Sujata Limbu2 years ago
these look absolutely scrumptious!

Sunil Tripathi2 years ago