Coconut Spritz Cookies | How to make Coconut Spritz Cookies

By CAKE D'OR - Designer Cake couture  |  16th Sep 2015  |  
3 reviews Rate It!
  • Coconut Spritz Cookies, How to make Coconut Spritz Cookies
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

464

3





About Coconut Spritz Cookies

Really easy, melt in your mouth cookies adapted from 'buttercreambarbie', perfect accompaniment for your cup of coffee.

Coconut Spritz Cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Coconut Spritz Cookies has always been everyone's favourite. This recipe by CAKE D'OR - Designer Cake couture is the perfect one to try at home for your family. The Coconut Spritz Cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coconut Spritz Cookies is few minutes and the time taken for cooking is 30 minutes. This is recipe of Coconut Spritz Cookies is perfect to serve 5 people. Coconut Spritz Cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coconut Spritz Cookies. So do try it next time and share your experience of cooking Coconut Spritz Cookies by commenting on this page below!

Coconut Spritz Cookies

Ingredients to make Coconut Spritz Cookies

  • 1 & 2/3 cup - flour
  • 1/2 cup - butter room temperature
  • 6 tbsp - vegetable oil
  • 2/3 cup - powdered sugar
  • 2 tsp - coconut essence
  • 1/4 tsp - salt

How to make Coconut Spritz Cookies

  1. Combine butter and powdered sugar, mixing until light and creamy. Add in coconut essence and salt. Mix to incorporate. Add the flour. Mix until combined and sticks together to form one mass of dough.
  2. Fill your cookie press or piping bag (use any star nozzle, I used wilton tip 18). Pipe or press onto the ungreased cookie sheet. These do not spread, so you can put them quite close together.
  3. Preheat oven to 180°C. While you are preheating the oven refrigerate your cookies so that they will hold their shape well and will not spread.
  4. Bake for 10-12 minutes (will depend on the size and thickness of your cookie) until the edges are just golden and tops are still pale. Cool completely and store in airtight containers.

My Tip:

For best results make sure all your ingredients are at room temperature.

Reviews for Coconut Spritz Cookies (3)

Divyanshu Das2 years ago

Awesome :-)
Reply

Sujata Limbu2 years ago

these look absolutely scrumptious!
Reply

Sunil Tripathi2 years ago

excellent!
Reply