Orange Chocolate and Cranberry Muffins | How to make Orange Chocolate and Cranberry Muffins

By Karuna Kumar  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Orange Chocolate and Cranberry Muffins , How to make Orange Chocolate and Cranberry Muffins
Orange Chocolate and Cranberry Muffins by Karuna Kumar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

9

1

About Orange Chocolate and Cranberry Muffins Recipe

The perfect on the go breakfast.

Orange Chocolate and Cranberry Muffins , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Orange Chocolate and Cranberry Muffins is just mouth-watering. This amazing recipe is provided by Karuna Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Orange Chocolate and Cranberry Muffins is a question which arises in people's mind quite often. So, this simple step by step Orange Chocolate and Cranberry Muffins recipe by Karuna Kumar. Orange Chocolate and Cranberry Muffins can even be tried by beginners. A few secret ingredients in Orange Chocolate and Cranberry Muffins just makes it the way it is served in restaurants. Orange Chocolate and Cranberry Muffins can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Orange Chocolate and Cranberry Muffins .

Orange Chocolate and Cranberry Muffins

Ingredients to make Orange Chocolate and Cranberry Muffins

  • Whole wheat flour - 150 grams
  • all purpose flour - 100 grams
  • Canola oil - 80 ml
  • yogurt (water drained) - 1/2 cup
  • Brown sugar - 75 grams
  • Granulated sugar - 100 grams
  • eggs - 2
  • Orange juice - 1/2 cup
  • Orange zest from 2 oranges
  • Baking powder - 1 and 1/2 tsp
  • baking soda - 1 tbsp
  • Dark chocolate chunks - 1/2 cup
  • Chocolate chips to sprinkle on top - 2 tbsp
  • Dried cranberries to sprinkle on top - 2 tbsp
  • poppy seeds to sprinkle on top - 1 tbsp
  • Vanilla extract - 2 tsp
  • salt - 1/2 tsp

How to make Orange Chocolate and Cranberry Muffins

  1. Preheat the oven to 220 degrees celsius. Grease the muffin pans with some melted butter and flour or line with cupcake liners.
  2. Take a large sized bowl, add sugar and oil and beat well using a hand mixer till it's mixed well.
  3. Add eggs one at a time and beat till it's combined well. Then add in the yogurt, vanilla extract and orange juice. Beat till they are combined. Add in the orange zest and mix.
  4. Take a medium bowl, add in the whole wheat flour, all purpose flour, baking powder, baking soda and salt. Mix it well.
  5. Next, add the dry ingredients to the wet ingredients. Using a rubber spatula mix until just combined. Do not overmix. Gently fold in the chocolate chunks.
  6. Next spoon the the batter into the prepared muffin pan till 3/4th.
  7. Sprinkle poppy seeds, chocolate chips then dried cranberries in the order mentioned.
  8. Bake at 220 degrees celsius for 5 minutes.
  9. Now lower the temperature to 180 degrees celsius and bake for further 15-18 minutes or until a skewer comes clean. Enjoy.

My Tip:

Baking at a higher temperature initially for 5 minutes gives a beautiful muffin top.

Reviews for Orange Chocolate and Cranberry Muffins (1)

Andrea Srivastava2 years ago

Delicious looking muffins Karuna!
Reply