Name: Potato and Beetroot Gratin recipe by Deviyani Srivastava at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 2 large potatoes; 1 large beetroot; 3/4 cup cream; 1/2 cup Milk; Salt and pepper to taste

ABOUT Potato and Beetroot Gratin RECIPE

A simple recipe full of flavour and the goodness of beetroot.

Ingredients Serving: 4

2 large potatoes
1 large beetroot
3/4 cup cream
1/2 cup Milk
Salt and pepper to taste

Instructions

Preheat the oven to 180 degrees centigrade.
Peel and slice the potatoes and beetroot. Keep aside.
In a large saucepan mix together the cream and milk, bring this liquid just under a boil. Add in the sliced potatoes and cook for 5 minutes.
Season well with salt and pepper. Spoon half of the potatoes into a buttered dish.
Put a layer of beetroot on top, season as you go.
Top with the rest of the potatoes and cream. Put in the oven for an hour or until the potatoes and beetroot are tender. Let the top brown a little.

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