Mexican Parantha | How to make Mexican Parantha

By Pratima Pradeep  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Mexican Parantha, How to make Mexican Parantha
Mexican Paranthaby Pratima Pradeep
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

103

1

About Mexican Parantha Recipe

Chapatis and parantha is an every day part of our food but at times we get bored by eating one type of chapatis or parantha. This time presenting mexican parantha, it is healthy and tasty as well.

Mexican Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Mexican Parantha by Pratima Pradeep will definitely help you in its preparation. The Mexican Parantha can be prepared within 20 minutes. The time taken for cooking Mexican Parantha is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mexican Parantha step by step. The detailed explanation makes Mexican Parantha so simple and easy that even beginners can try it out. The recipe for Mexican Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mexican Parantha from BetterButter.

Mexican Parantha

Ingredients to make Mexican Parantha

  • 1 and 1/2 cup all purpose flour
  • water to knead the dough
  • For the filling:
  • 1/2 cup grated paneer
  • 1/2 cup Grated Cheese
  • 1/2 cup sweet corn (boiled)
  • 1 chopped capsicum
  • 1 tsp dry coriander powder
  • 1/2 tsp red chilli powder
  • salt to taste
  • oil to shallow fry

How to make Mexican Parantha

  1. Mix the salt according to taste in the flour and knead a chapati dough. Keep it aside.
  2. Mix the grated paneer, grated cheese, boiled sweet corn, chopped capsicum, coriander powder, chilli powder and salt. Mix it well. The filling is ready.
  3. Make small balls from dough.
  4. Take a ball and roll it like thick chapati. Now spread oil on it. Keep the filling in the middle of the roti and bind it well from the side.
  5. Now again roll it with a little dry flour.
  6. Cook the parantha on a medium flame using a little oil till both the sides turn golden brown in colour.
  7. Repeat the process with other balls as well.
  8. Serve hot with pickles or chutney.

Reviews for Mexican Parantha (1)

Andrea Srivastava2 years ago

Nice one
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