Strawberry Cheesecake | How to make Strawberry Cheesecake

By Vandana Kedia  |  16th Sep 2015  |  
5 from 1 review Rate It!
  • Strawberry Cheesecake, How to make Strawberry Cheesecake
Strawberry Cheesecakeby Vandana Kedia
  • Prep Time


  • Cook Time


  • Serves





About Strawberry Cheesecake Recipe

Yummy, no - bake cake.

Strawberry Cheesecake is delicious and authentic dish. Strawberry Cheesecake by Vandana Kedia is a great option when you want something interesting to eat at home. Restaurant style Strawberry Cheesecake is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Strawberry Cheesecake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Cheesecake. Strawberry Cheesecake is an amazing dish which is perfectly appropriate for any occasion. Strawberry Cheesecake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Strawberry Cheesecake at your home.

Strawberry Cheesecake

Ingredients to make Strawberry Cheesecake

  • 1 cup - crushed Marie biscuits
  • 2 tbsp - cashew powder
  • 2 tbsp - butter
  • 2 cups - fresh cream
  • 2 tbsp - Strawberry Crush
  • 1 tbsp - icing sugar
  • 1 litre - Milk [for making cottage cheese]
  • thin slices of apple - 1
  • Jelly mix - 1 pkt
  • Fresh cream - 1 pack

How to make Strawberry Cheesecake

  1. Crush and mix biscuit powder, butter and cashew powder. Spread in a glass dish and press firmly. Keep in a freezer for an hour.
  2. Make cottage cheese out of the milk and instantly make its paste in the mixer. Mix in cream, strawberry crush, icing sugar and spread over the biscuit layer and keep in refrigerator for 2-3 hours and let it set.
  3. For the top layer, keep apple slices gently. Prepare the jelly as the instructions on the pack. While still warm pour it over the sliced apples.
  4. keep in refrigerator for an hour for setting.
  5. When completely set, do the final touches with the fresh cream.

My Tip:

It is a flour less cake.

Reviews for Strawberry Cheesecake (1)

Sujata Limbu3 years ago

this looks beautiful and delicious!