Korean vegetarian cucumber kimchi (No onion, No garlic)by Dhara ShahCreated on 18th Nov 2016

  • Korean vegetarian cucumber kimchi (No onion, No garlic), How to make Korean vegetarian cucumber kimchi (No onion, No garlic)
  • Korean vegetarian cucumber kimchi (No onion, No garlic), How to make Korean vegetarian cucumber kimchi (No onion, No garlic)
  • Korean vegetarian cucumber kimchi (No onion, No garlic), How to make Korean vegetarian cucumber kimchi (No onion, No garlic)
Korean vegetarian cucumber kimchi (No onion, No garlic)by Dhara Shah
  • Korean vegetarian cucumber kimchi (No onion, No garlic) (17 likes)

  • By Dhara Shah|
    Created on 18th Nov 2016
  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Korean vegetarian cucumber kimchi (No onion, No garlic)

Ingredients

  • 3 big cucumbers, cut into half and make a shell to fill it
  • 3 tbsp salt
  • Stuffing:
  • 2 cup grated carrots
  • 1 cup capsicum slices
  • 1/2 cup pickle powder
  • 3 tbsp kashmiri red chilli powder
  • 2 tbsp salt ( as per pickle powder you are using)
  • 1 tbsp sugar
  • 1/4 cup water
  • 3 tbsp sesame oil
  • 2 tbsp sesame seeds
  • To store into refrigerator:
  • 1/2 cup more sesame oil

Steps

  1. First apply salt on all sides of cucumbers and keep them aside.
  2. Now in a mixing bowl, add all the ingredients of stuffing and mix it well.
  3. After couple of moments, cucumber would release the water because of salt, drain that water and wash then with running water.
  4. Now fill the cucumbers with the stuffing we made and garnish them with sesame seeds and serve them!
  5. You could serve it with rice for your dinner!
  6. Also you could cut them into slices and pour the warm oil on it and store them into fridge for future use!
    comment 2
    Manisha Shukla 3 months ago

    Too good. I always wanted to make. So thnx for the recepie.

    comment 2
    Andrea Srivastava 4 months ago

    Ive always loved kimchi :)

Rate it!