Nasi Goreng Telur Indonesian/ Fried Rice with Egg | How to make Nasi Goreng Telur Indonesian/ Fried Rice with Egg

By Lubna Sharif  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Nasi Goreng Telur Indonesian/ Fried Rice with Egg, How to make Nasi Goreng Telur Indonesian/ Fried Rice with Egg
Nasi Goreng Telur Indonesian/ Fried Rice with Eggby Lubna Sharif
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

1

About Nasi Goreng Telur Indonesian/ Fried Rice with Egg Recipe

When we moved in to Indonesian my maid would cook this for me, I used to eat this almost everyday. I learnt this recipe from her. It had become my staple food while in Indonesia. You will get this in almost every street of Jakarta all making it in their own style but this one I just love it.

Nasi Goreng Telur Indonesian/ Fried Rice with Egg is a delicious dish which is liked by people of all age groups. Nasi Goreng Telur Indonesian/ Fried Rice with Egg by Lubna Sharif has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nasi Goreng Telur Indonesian/ Fried Rice with Egg at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nasi Goreng Telur Indonesian/ Fried Rice with Egg takes 25 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nasi Goreng Telur Indonesian/ Fried Rice with Egg is a good option for you. The flavour of Nasi Goreng Telur Indonesian/ Fried Rice with Egg is tempting and you will enjoy each bite of this. Try this Nasi Goreng Telur Indonesian/ Fried Rice with Egg on weekends and impress your family and friends. You can comment and rate the Nasi Goreng Telur Indonesian/ Fried Rice with Egg recipe on the page below.

Nasi Goreng Telur Indonesian/ Fried Rice with Egg

Ingredients to make Nasi Goreng Telur Indonesian/ Fried Rice with Egg

  • 1 cup boiled rice
  • 5 pieces of mushroom
  • 10 gms cabbage
  • 5 gms cauliflower, cut into very small size
  • 4 tbsp oil
  • 1/2 teaspoon soya sauce
  • 1/2 tomato, thinly sliced
  • 1 big chilli
  • 3 shallots thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon red chilli powder
  • 1 small bowl of lettuce, thinly sliced

How to make Nasi Goreng Telur Indonesian/ Fried Rice with Egg

  1. In a pan, add oil, after it's heated add in the garlic, chilli, shallots and cauliflower. Cover the lid and let it cook for about 5 minutes on a low flame.
  2. Open the lid and check if the cauliflower is cooked 50% then add in the cabbage and tomato. Saute it for about 3 more minutes.
  3. Add mushrooms and lettuce with salt, soya sauce and red chilli powder. Saute it for another 2 minutes on a low flame.
  4. Next add in the boiled rice and mix it well.
  5. Serve it with cucumber, carrots and lettuce.
  6. Fry the egg and put it on the rive before serving (it's optional and totally upto you)

My Tip:

I love it alongside tomato sambal.

Reviews for Nasi Goreng Telur Indonesian/ Fried Rice with Egg (1)

Andrea Srivastava2 years ago

The classic Indonesian dish
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