Tawa Zeera Biscuits | How to make Tawa Zeera Biscuits
- Prep Time
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About Tawa Zeera Biscuits Recipe
A very easy and tasty snack perfect for tea time. This is my first ever stove top baking. You can very well do it in an oven too.
The delicious and mouthwatering Tawa Zeera Biscuits is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tawa Zeera Biscuits is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tawa Zeera Biscuits. Zeenath Amaanullah shared Tawa Zeera Biscuits recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tawa Zeera Biscuits. Try this delicious Tawa Zeera Biscuits recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Tawa Zeera Biscuits by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tawa Zeera Biscuits can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tawa Zeera Biscuits with other users
Ingredients to make Tawa Zeera Biscuits
- / maida 100 gm
- 50 gm
- Powdered 30 gm
- a pinch
- a pinch
- Milk 2 -3 tbsp
- seeds 1 tsp
How to make Tawa Zeera Biscuits
My Tip:Heat both the frying pan and the tawa on a low flame so that the biscuits cook evenly. It is just like how we preheat the oven. You can make them in the preheated oven on 180 degree centigrade for 15 minutes. Do not knead the cookie dough. You just have to combine all the ingredients very gently. This is an important step to follow for any cookies we make. Do not add more milk. Just 1 to 2 tbsp is enough.