Pressure cooked Babycorn, Cauliflower and Capsicum | How to make Pressure cooked Babycorn, Cauliflower and Capsicum

By Saranya Sridharan  |  19th Nov 2016  |  
5.0 from 1 review Rate It!
  • Pressure cooked Babycorn, Cauliflower and Capsicum, How to make Pressure cooked Babycorn, Cauliflower and Capsicum
Pressure cooked Babycorn, Cauliflower and Capsicumby Saranya Sridharan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

1





About Pressure cooked Babycorn, Cauliflower and Capsicum Recipe

A simple and super tasty side dish for your rotis and rice.

Pressure cooked Babycorn, Cauliflower and Capsicum, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pressure cooked Babycorn, Cauliflower and Capsicum is just mouth-watering. This amazing recipe is provided by Saranya Sridharan. Be it kids or adults, no one can resist this delicious dish. How to make Pressure cooked Babycorn, Cauliflower and Capsicum is a question which arises in people's mind quite often. So, this simple step by step Pressure cooked Babycorn, Cauliflower and Capsicum recipe by Saranya Sridharan. Pressure cooked Babycorn, Cauliflower and Capsicum can even be tried by beginners. A few secret ingredients in Pressure cooked Babycorn, Cauliflower and Capsicum just makes it the way it is served in restaurants. Pressure cooked Babycorn, Cauliflower and Capsicum can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pressure cooked Babycorn, Cauliflower and Capsicum.

Pressure cooked Babycorn, Cauliflower and Capsicum

Ingredients to make Pressure cooked Babycorn, Cauliflower and Capsicum

  • Babycorn - 1/4 cup
  • cauliflower florets - 1/4 cup
  • capsicum - diced - 1/4 cup
  • onion - 1 Large
  • tomatoes- 3
  • ginger, chopped - 2 tsp
  • garlic - minced - 2 tsp
  • cashews - 3-4
  • turmeric powder - 1/2 tsp
  • Rrd chilli powder - 1 tsp
  • Channa masala powder - 2-3 tsp
  • salt to taste
  • sugar a pinch
  • oil for tempering
  • cumin Seeds - 1 Tsp

How to make Pressure cooked Babycorn, Cauliflower and Capsicum

  1. Blend together the onions, tomatoes, ginger, garlic and cashews into a puree.
  2. Add this puree to a pressure cooker along with roughly chopped up baby corn, cleaned cauliflower florets and diced up capsicum. (I saved some of the capsicum to saute in oil, because I love the extra crush in capsicum. You may skip this.)
  3. To the puree, add in the turmeric powder, red chilli powder, channa masala powder, salt and a pinch of sugar. Cover and cook for 3 whistles.
  4. Once the pressure goes down, open the lid and prepare the tempering.
  5. Heat a little oil in a pan and add some cumin seeds. Once it begins to fry a little, turn off the heat and pour it over the gravy.
  6. Serve it hot with roti/pooris/rice.

Reviews for Pressure cooked Babycorn, Cauliflower and Capsicum (1)

Andrea Srivastavaa year ago

lovely dish dear
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