Chilli Paneer | How to make Chilli Paneer
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About Chilli Paneer Recipe
All time Chinese Chilli Paneer cannot be missed when we talk of Chinese food in India. A blend of greens as in Green bell pepper, Green onions, Green Chillies, Green Cilantro with succulent paneer pieces sauteed in soya sauce and spices.
Chilli Paneer is an authentic dish which is perfect to serve on all occasions. The Chilli Paneer is delicious and has an amazing aroma. Chilli Paneer by sana Tungekar will help you to prepare the perfect Chilli Paneer in your kitchen at home. Chilli Paneer needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chilli Paneer. This makes it easy to learn how to make the delicious Chilli Paneer. In case you have any questions on how to make the Chilli Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Chilli Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Chilli Paneer
- 150 grams Paneer/
- 1 medium green bell pepper/
- 2 -3 and greens
- 1/2 cup Soy sauce (I used Ching's)
- 1-2 tbsp starch
- 1 tbsp -garlic paste
- to taste
- 1/4th tsp
- 1/2 tsp oil
- 2 tbsp olive or any of choice
How to make Chilli Paneer
My Tip:Use corn flour as much as thick gravy is required.