Oats & Almonds cookies | How to make Oats & Almonds cookies

By lakshmi kumari  |  16th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Oats & Almonds cookies, How to make Oats & Almonds cookies
Oats & Almonds cookiesby lakshmi kumari
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

41

3





About Oats & Almonds cookies

Good for health

Oats & Almonds cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats & Almonds cookies has always been everyone's favourite. This recipe by lakshmi kumari is the perfect one to try at home for your family. The Oats & Almonds cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats & Almonds cookies is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Oats & Almonds cookies is perfect to serve 6 people. Oats & Almonds cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats & Almonds cookies. So do try it next time and share your experience of cooking Oats & Almonds cookies by commenting on this page below!

Oats & Almonds cookies

Ingredients to make Oats & Almonds cookies

  • Atta/Wheat flour - 1 cup
  • Oats - 1 cup
  • powdered sugar - 3/4 cup
  • Chopped Almonds - 1/4 cup
  • Butter/Margarine - 1/2 cup
  • Baking Soda - 1/2 tsp
  • Vanilla essence - 1 tsp
  • Milk - 2 tbsp
  • A pinch of salt

How to make Oats & Almonds cookies

  1. Sieve the wheat flour, baking powder & salt together in a mixing bowl.
  2. Mix oats and chopped almond. (if you want you can grind the oats to a coarse powder or fine powder as per your choice)
  3. In another bowl beat the butter with powdered sugar and vanilla essence.
  4. Add in the sieved powder mix (wheat flour + Oats) in the beaten butter mixture with your finger tips and the mixture will begin to resemble bread crumbs.
  5. Add milk to make the dough. Preheat the oven at 180°C for 10 minutes.
  6. Roll the dough and cut with a biscuit cutter. Spread on a baking tray with parchment paper.
  7. Now bake the cut biscuits for 18 minutes.

Reviews for Oats & Almonds cookies (3)

Sharda Harawata year ago

Reply

lakshmi kumaria year ago

Reply

Madhuchanda Sharmaa year ago

can i use oil instead of butter? butter is not good for my throat
Reply
lakshmi kumari
3 months ago
no dear, u can add ghee