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Photo of Shahi Daal by Angeline David at BetterButter
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Shahi Daal

Nov-19-2016
Angeline David
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Daal RECIPE

This dish is inspired from the taste of North Indian cuisine.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Toor daal 1 cup
  2. Tomato 1
  3. Turmeric powder 1 tsp
  4. Cumin seeds 2 tbsp
  5. Bay leaf 1
  6. Fennel seeds 1 tbsp
  7. Cloves 8
  8. Cinnamon stick 2 inches
  9. Garlic paste 2 tsp
  10. Red chilli powder 2 tbsp
  11. Garam Masala 1 tbsp
  12. Coriander powder 2 tbsp
  13. Few curry leaves
  14. Chopped ginger 1 tsp
  15. Oil 5-8 tbsp
  16. Salt to taste

Instructions

  1. Pressure cook the toor daal, turmeric powder and tomato together till 6-7 whistles blow. Once the dal cooks, separate the tomatoes from the dal and mash the dal.
  2. In a frying pan, pour some oil and let the oil heat.
  3. Once the oil is heated, add in the cumin seeds, cloves, cinnamon stick, fennel seeds and fry it.
  4. Once it is fried, add in the bay leaf, finely chopped ginger, 3 curry leaves, garlic paste, red chilli powder, coriander powder and garam masala.
  5. Stir it and let it fry. Pour in some water to the mixture and let it boil for 2 minutes on a high flame.
  6. Then reduce the flame and add in the mashed daal, add salt to taste and let it simmer for 5 minutes.
  7. Then turn off the heat and add 1 tbsp of lemon juice and stir well.
  8. Transfer it into a beautiful dish and garnish it with coriander leaves and ginger juliennes.

Reviews (1)  

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

Beautiful dish!

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