Bhapa Doi | How to make Bhapa Doi

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ByDeepa Gupta
Created on 16th Sep 2015
  • Bhapa Doi, How to make Bhapa Doi
  • Bhapa Doi | How to make Bhapa Doi (21 likes)

  • 1 review
    Rate It!
  • By Deepa Gupta
    Created on 16th Sep 2015

About Bhapa Doi

It is a very delicious desert that can be made quickly. My kid loves it!

Bhapa Doi, a succulent delicacy which is famous all over the world. Bhapa Doi is one dish which makes its accompaniments tastier. With the overflow of flavours, Bhapa Doi has always been everyone's favourite. This recipe by Deepa Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bhapa Doi, just the perfect situation when you realise that you need to know how to make the perfect Bhapa Doi. So, at that time you can try out this delicious recipe by Deepa Gupta. The recipe of Bhapa Doiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bhapa Doi is 360 minute. This recipe of Bhapa Doi is perfect to serve 4. Bhapa Doi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time6Hours
  • Serves4People
Bhapa Doi

Ingredients to make Bhapa Doi

  • Hung curd/ Yoghurt - 1 cup
  • Condensed milk (Have used Nestle)- 1 cup
  • Milk (Full cream)- 3/4 cup to 1 cup
  • Roasted almonds and pistachios - 2 tbsp
  • Cardamom powder - 1/2 tsp or more
  • Few strands of saffron (Optional)

How to make Bhapa Doi

  1. For preparing the hung curd, take curd and tie it in a muslin cloth. Let it drain for at least 1 - 2 hours.
  2. Now mix the hung curd in a bowl till you get a smooth mix. Add in the Condensed milk to this and mix.
  3. Add in the milk slowly. Next add in the cardamom powder and few chopped pieces of roasted almonds and pistachios.
  4. Pour this mixture in ramekins or some desert bowls and cover with foil paper on top and steam for 20 mins. Check by inserting a knife in the middle, if the knife comes out clean then the 'bhapa doi' is done.
  5. Refrigerate these bowls for 2-3 hours.
My Tip: Flavour Suggestions: You can dip a tea bag in the milk before pouring it in the mix; Add saffron strands in milk; Grate some lemon rind, or put few crushed strawberries. I have shared the basic recipe but the more you experiment the more variation you will get.

Reviews for Bhapa Doi (1)

Keya Ghosh8 months ago
Simple yet delicious ! Can i add some caramelised sugar?