Avocado Chocolate Mousse | How to make Avocado Chocolate Mousse

By Sonia Shah  |  16th Sep 2015  |  
4 reviews Rate It!
  • Avocado Chocolate Mousse, How to make Avocado Chocolate Mousse
Avocado Chocolate Mousseby Sonia Shah
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

139

4





About Avocado Chocolate Mousse

A healthy easy to make dessert!. Inspired by Chef Giada

Avocado Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Avocado Chocolate Mousse has always been everyone's favourite. This recipe by Sonia Shah is the perfect one to try at home for your family. The Avocado Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Avocado Chocolate Mousse is few minutes and the time taken for cooking is 5 minutes. This is recipe of Avocado Chocolate Mousse is perfect to serve 4 people. Avocado Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Avocado Chocolate Mousse. So do try it next time and share your experience of cooking Avocado Chocolate Mousse by commenting on this page below!

Avocado Chocolate Mousse

Ingredients to make Avocado Chocolate Mousse

  • Avocados (peeled and pitted) - 4
  • Semi - sweet chocolate chips - 1/2 cup
  • Agave syrup - 1/2 cup
  • Unsweetened cocoa powder - 1/2 cup
  • Milk - 1/3 cup
  • Pure Vanilla extract - 1/2 Tbsp
  • A pinch of salt
  • Fresh Raspberries Strawberries and Sea salt for serving

How to make Avocado Chocolate Mousse

  1. Place the chocolate chips in small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate chips melt and become a smooth paste, this takes around 3 minutes. Set aside to cool.
  2. In a blender place the melted chocolate, avocados, agave syrup, cocoa powder, milk and salt. Blend until smooth and creamy.
  3. Fill this mousse in a piping bag.
  4. Fill 4 serving bowls with mousse using the piping bag. (You can also use a scoop to place the mousse in bowls) Refrigerate for at least 4 hours.
  5. Garnish with sea salt, choice of berries and serve chilled.

My Tip:

You can use honey instead of Agave syrup, although Agave is more sweet.

Reviews for Avocado Chocolate Mousse (4)

Seema Jadhav2 years ago

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Pappy K2 years ago

yumyyyyyyyy
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Pooja Chheda2 years ago

awesomeeeee!!!!!!
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Ritu Sharma2 years ago

A healthy chocolate treat? Im in :) Great recipe
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