Avocado Chocolate Mousse | How to make Avocado Chocolate Mousse

By Sonia Shah  |  16th Sep 2015  |  
4.2 from 4 reviews Rate It!
  • Avocado Chocolate Mousse, How to make Avocado Chocolate Mousse
Avocado Chocolate Mousseby Sonia Shah
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

171

4





About Avocado Chocolate Mousse Recipe

A healthy easy to make dessert!. Inspired by Chef Giada

Avocado Chocolate Mousse

Ingredients to make Avocado Chocolate Mousse

  • avocados (peeled and pitted) - 4
  • Semi - sweet chocolate chips - 1/2 cup
  • Agave syrup - 1/2 cup
  • Unsweetened cocoa powder - 1/2 cup
  • Milk - 1/3 cup
  • Pure Vanilla extract - 1/2 Tbsp
  • A pinch of salt
  • Fresh Raspberries Strawberries and Sea salt for serving

How to make Avocado Chocolate Mousse

  1. Place the chocolate chips in small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate chips melt and become a smooth paste, this takes around 3 minutes. Set aside to cool.
  2. In a blender place the melted chocolate, avocados, agave syrup, cocoa powder, milk and salt. Blend until smooth and creamy.
  3. Fill this mousse in a piping bag.
  4. Fill 4 serving bowls with mousse using the piping bag. (You can also use a scoop to place the mousse in bowls) Refrigerate for at least 4 hours.
  5. Garnish with sea salt, choice of berries and serve chilled.

My Tip:

You can use honey instead of Agave syrup, although Agave is more sweet.

Reviews for Avocado Chocolate Mousse (4)

Seema Jadhav2 years ago

Reply

Pappy K3 years ago

yumyyyyyyyy
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Pooja Chheda3 years ago

awesomeeeee!!!!!!
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Ritu Sharma3 years ago

A healthy chocolate treat? Im in :) Great recipe
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