Name: Nutella swirled Banana Bread recipe by Babitha Costa at BetterButter
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: All purpose Flour - 1 cup; Baking powder - 1 tsp; Baking soda - 1/2 tsp; Over ripe bananas - 4/5; Oil - 1/3 cup; Sugar - 1/2 cup; Vanilla essence - 1/2 tsp; Curd/Yogurt - 1/3 cup; Nutella - 1/4 cup; Cashew Nuts - A Handful; Milk - 1 or 2 tbsp (if needed)

ABOUT Nutella swirled Banana Bread RECIPE

An easy way to use over riped bananas. A delight for kids as they love bananas and Nutella.

Ingredients Serving: 6

All purpose Flour - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Over ripe bananas - 4/5
Oil - 1/3 cup
Sugar - 1/2 cup
Vanilla essence - 1/2 tsp
Curd/Yogurt - 1/3 cup
Nutella - 1/4 cup
Cashew Nuts - A Handful
Milk - 1 or 2 tbsp (if needed)

Instructions

Sift all the dry ingredients. In a mixer, add the ripened bananas and blend. Add sugar into it and blend again.Transfer it to a bowl.
Add oil and whisk it. Slowly add the dry ingredients to it in batches alternating it with curd/yogurt. Lastly add the essence and nuts.
Scoop it out and place it on a greased loaf pan. Add the Nutella and make swirl pattern over it.
Bake it in a pre-heated oven for 30-40 minutes at 180°C or till a tooth pick inserted comes out clean.
Cool, invert, cut and serve.

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