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Saucy Prawns

Nov-19-2016
Moumita Malla
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Saucy Prawns RECIPE

Saucy prawns is a Chinese style prawns preparation cooked with some Chinese sauces.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Chinese
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. Prawns- 250 grams
  2. Garlic cloves- 10 (chopped)
  3. Ginger-Garlic paste- 2 teaspoon
  4. Green chillies- 2 (chopped)
  5. White vinegar- 1 teaspoon
  6. Soya sauce- 1 tablespoon
  7. Tomato sauce- 4 tablespoons
  8. Red chilli sauce- 2 tablespoons
  9. Oyster sauce- 1 teaspoon (optional)
  10. Water-1/2 cup
  11. Salt to taste
  12. Black pepper-1 teaspoon
  13. Honey- 1 teaspoon
  14. Oil- 2 tablespoon
  15. Spring onions -2 tablespoons (chopped) (green portions)

Instructions

  1. Mix the prawns with a pinch of salt, black pepper and vinegar. Keep it aside for 30 minutes.
  2. Heat oil in a pan, add in the prawns, fry them until they are light brown in colour. Do not over cook, otherwise the prawns will get hard. Keep them aside.
  3. Add in the garlic cloves and fry them until they are light brown in colour. Then add in the green chillies.
  4. Add in the tomato sauce, soy sauce, red chilli sauce and oyster sauce, mix it well. Add in the remaining vinegar and honey. Mix and cook for 2 minutes.
  5. Add in the salt and black pepper. Mix and stir well. Add in 1/2 cup of water and bring it to a boil. Then simmer the gas when the water starts boiling.
  6. Cook for 2 minutes, then add in the fried prawns. Mix and cover it. Cook for 1-2 minutes on a low flame.
  7. Garnish with chopped spring onions and serve it.

Reviews (1)  

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

I love prawns so my mouth is watering!

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