Schezwan Soya chunk | How to make Schezwan Soya chunk

By Huda Mulla  |  19th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Schezwan Soya chunk, How to make Schezwan Soya chunk
Schezwan Soya chunkby Huda Mulla
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

75

2





About Schezwan Soya chunk Recipe

Soya chunks is very healthy. This super yummy way of soya chunks.

Schezwan Soya chunk is an authentic dish which is perfect to serve on all occasions. The Schezwan Soya chunk is delicious and has an amazing aroma. Schezwan Soya chunk by Huda Mulla will help you to prepare the perfect Schezwan Soya chunk in your kitchen at home. Schezwan Soya chunk needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Schezwan Soya chunk. This makes it easy to learn how to make the delicious Schezwan Soya chunk. In case you have any questions on how to make the Schezwan Soya chunk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huda Mulla. Schezwan Soya chunk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Schezwan Soya chunk

Ingredients to make Schezwan Soya chunk

  • Soya chunks (soaked in water) 2 cups
  • Chopped garlic 2 tablespoon
  • Chopped onion half
  • Yellow bell pepper 1/4 cup
  • Red bell pepper 1/4 cup
  • Green bell pepper 1/4 cup
  • Chopped cabbage 1/4 cup
  • green chillies slit 2
  • curry leaves 3-4
  • Shezwan sauce 1/2 cup
  • oil as required

How to make Schezwan Soya chunk

  1. Heat oil in a wok and deep fry the chunks. And keep aside.
  2. In a sauce pan heat oil add garlic onion and chillies saute until golden brown. Then add the vegetables and shezwan sauce and saute well.
  3. The add the soya chunks and toss well. Serve the yummilicious chunks.

Reviews for Schezwan Soya chunk (2)

Andrea Srivastava2 years ago

Healthy and yummy at the same time!
Reply

Tazeen Tungekar2 years ago

Fry nahi kiye toh
Reply

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