Garlic Bread with Italian Stuffing | How to make Garlic Bread with Italian Stuffing

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ByKripa Nichani
Created on 17th Sep 2015
  • Garlic Bread with Italian Stuffing, How to make Garlic Bread with Italian Stuffing
Garlic Bread with Italian Stuffingby Kripa Nichani
  • Garlic Bread with Italian Stuffing | How to make Garlic Bread with Italian Stuffing (55 likes)

  • 3 reviews
    Rate It!
  • By Kripa Nichani
    Created on 17th Sep 2015

About Garlic Bread with Italian Stuffing

For the one's who love Garlic Bread and Italian Food. A combination of both, to relish together.

Garlic Bread with Italian Stuffing, a succulent delicacy which is famous all over the world. Garlic Bread with Italian Stuffing is one dish which makes its accompaniments tastier. With the overflow of flavours, Garlic Bread with Italian Stuffing has always been everyone's favourite. This recipe by Kripa Nichani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Garlic Bread with Italian Stuffing, just the perfect situation when you realise that you need to know how to make the perfect Garlic Bread with Italian Stuffing. So, at that time you can try out this delicious recipe by Kripa Nichani. The recipe of Garlic Bread with Italian Stuffingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Garlic Bread with Italian Stuffing is 120 minute. This recipe of Garlic Bread with Italian Stuffing is perfect to serve 2. Garlic Bread with Italian Stuffing is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

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Garlic Bread with Italian Stuffing

Ingredients to make Garlic Bread with Italian Stuffing

  • Self raising flour - 250 gms
  • Salt - 4 gms
  • Sugar - 5 gms
  • Fresh Yeast - 7 gms
  • Water - 150 ml
  • Oil - 20 ml
  • Garlic flakes - 5/7
  • Cabbage - 50 gms
  • Onion - 50 gms
  • capsicum - 50 gms
  • Garlic paste - 5 gms
  • Oil - 2 tbs
  • Oregano - 1 tbs
  • Italian Seasoning - 1 tbs
  • Cheese - 1 cube

How to make Garlic Bread with Italian Stuffing

  1. In a Bowl of water mix yeast and sugar and set it aside.
  2. Sieve flour and salt together then knead with the yeast water.
  3. Cover it with a moist muslin cloth and set it aside till it becomes double in size.
  4. Once it has risen enough, with the help of knock back process knead it with oil and fried garlic flakes.
  5. After kneading, roll it flat, spread the stuffing and cheese and fold the dough and give a semi-circle shape. Keep it aside for 15-20 minutes then bake it at 180 degree celsius for 15 - 18 minutes.
  6. For the filling- In a deep bottom pan, heat oil, saute garlic and onion. Once the onion is a slightly pink, saute Cabbage and capsicum. Add a pinch of salt, oregano and mixed Italian seasoning. Let it cool down and use it as a filler.
My Tip: Don't let the vegetables become too soft.

Reviews for Garlic Bread with Italian Stuffing (3)

Madhuchanda Sharmaa year ago
looks very professional! can i use a chicken stuffing in this?
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Bindiya Sharma2 years ago
looks simply delicious Kripa!!
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Sukhmani Bedi2 years ago
I love the name if your foodbook "pretty little bakes"! :)
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