Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) | How to make Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)

By Dhara Shah  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang), How to make Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)
Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)by Dhara Shah
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

45

1

About Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) Recipe

Jemput-jemput (also called Cekodok,Cokodok or Cucur) is a traditional Malays fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made from flour and then fried.It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bites! You could serve them in breakfast or evening snacks. It's really very easy and quick recipe!

[Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) is a delicious dish which is liked by people of all age groups. [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) by Dhara Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) at many restaurants and you can also prepare this at home. This authentic and mouthwatering [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) takes 8 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) is a good option for you. The flavour of [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) is tempting and you will enjoy each bite of this. Try this [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) on weekends and impress your family and friends. You can comment and rate the [Vegan] Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) recipe on the page below.

Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)

Ingredients to make Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)

  • 2 bananas, mashed
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt, optional
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds

How to make Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang)

  1. In a mixing bowl, add all the ingredients except oil and knead it well.
  2. Now rest the dough for 1 hour.
  3. Make the balls from the dough.
  4. Nowheat the wok with enough oil to deep fry.
  5. Fry the banana balls until they become golden brown.
  6. Remove from the heat and serve hot in breakfast or evening snacks with masala chai!

My Tip:

If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you!

Reviews for Fried banana balls ( Cekodok Pisang / Jemput-jemput Pisang) (1)

Andrea Srivastava2 years ago

Excellent recipe Dhara :)
Reply

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