Honey Chilli Lotus Stem | How to make Honey Chilli Lotus Stem
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About Honey Chilli Lotus Stem Recipe
This dish is a quick and scrumptious Chinese snack. Lotus stem is a good and healthy substitute of potato. Equally loved by all.
Honey chilli lotus stem, a deliciously finger licking recipe to treat your family and friends. This recipe of Honey chilli lotus stem by Sarika Kumar will definitely help you in its preparation. The Honey chilli lotus stem can be prepared within 10 minutes. The time taken for cooking Honey chilli lotus stem is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Honey chilli lotus stem step by step. The detailed explanation makes Honey chilli lotus stem so simple and easy that even beginners can try it out. The recipe for Honey chilli lotus stem can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Honey chilli lotus stem from BetterButter.
Ingredients to make Honey Chilli Lotus Stem
- 250 gram lotus stem
- 2 tablespoon
- 1 tablespoon soya sauce
- 1 teaspoon oi green sauce
- 1 tablespoon hot and sweet tomato sauce
- 1 teaspoon
- 1 teaspoon ketchup
- salt and to taste
- 1 tablespoon white (Til)
- for frying
- 2 teaspoon
How to make Honey Chilli Lotus Stem
My Tip:We can also add onions and peanuts to enhance its taste.