Volcano Chicken | How to make Volcano Chicken

By Mahua Bhattacharjee  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Volcano Chicken, How to make Volcano Chicken
Volcano Chickenby Mahua Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

32

1





About Volcano Chicken Recipe

Very very hot and spicy chicken side dish with bell pepper cooked with ghost chilly.

Volcano Chicken is delicious and authentic dish. Volcano Chicken by Mahua Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Volcano Chicken is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Volcano Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Volcano Chicken. Volcano Chicken is an amazing dish which is perfectly appropriate for any occasion. Volcano Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Volcano Chicken at your home.

Volcano Chicken

Ingredients to make Volcano Chicken

  • Boneless cubed chicken 500 grams
  • Refined oil for frying
  • onion diced 2
  • Coloured bell peppers diced 1 cup
  • Chopped ginger 1 teaspoon
  • Chopped green 1 teaspoon
  • ginger and garlic paste 1 tablespoon
  • Ghost chilli paste very little
  • tomato ketchup 1 tablespoon
  • vinegar 1 teaspoon
  • Light soysauce 1 teaspoon
  • salt to taste
  • pepper powder to taste
  • sugar 1 teaspoon
  • egg 1
  • Corn flour 2 tablespoons
  • corn starch slurry for thickening

How to make Volcano Chicken

  1. Marinate the chicken cubes with the egg and 2 tablespoons of corn flour, ginger and garlic paste, little salt and pepper powder for 30 minutes.
  2. Heat refined oil in a wok and deep fry the chicken cubes to a very light golden colour.
  3. Remove the excess oil from the wok.
  4. Add chopped ginger and garlic. Fry for a minute.
  5. Add the onions and bell peppers.
  6. Stir fry the ingredients.
  7. Add the tomato ketchup, ghost chilly paste, sugar, vinegar, soysauce.
  8. Mix well and add a cup of water.
  9. When water boils add the corn starch slurry and add the fried chicken cubes.
  10. Mix everything well and drizzle little more oil for an extra shine.
  11. Serve with noodles or rice.

My Tip:

Ghost chilly is one of the hottest chilly so place handle carefully and add as per your requirement of heat.

Reviews for Volcano Chicken (1)

Andrea Srivastava2 years ago

good name choice! I think its a little spicy dish
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