Name: Volcano Chicken recipe by Mahua Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Boneless cubed chicken 500 grams; Refined oil for frying; Onion diced 2; Coloured bell peppers diced 1 cup; Chopped ginger 1 teaspoon; Chopped green 1 teaspoon; Ginger and garlic paste 1 tablespoon; Ghost chilli paste very little; Tomato ketchup 1 tablespoon; Vinegar 1 teaspoon; Light soysauce 1 teaspoon; Salt to taste; Pepper powder to taste; Sugar 1 teaspoon; Egg 1; Corn flour 2 tablespoons; Corn starch slurry for thickening

ABOUT Volcano Chicken RECIPE

Very very hot and spicy chicken side dish with bell pepper cooked with ghost chilly.

Ingredients Serving: 4

Boneless cubed chicken 500 grams
Refined oil for frying
Onion diced 2
Coloured bell peppers diced 1 cup
Chopped ginger 1 teaspoon
Chopped green 1 teaspoon
Ginger and garlic paste 1 tablespoon
Ghost chilli paste very little
Tomato ketchup 1 tablespoon
Vinegar 1 teaspoon
Light soysauce 1 teaspoon
Salt to taste
Pepper powder to taste
Sugar 1 teaspoon
Egg 1
Corn flour 2 tablespoons
Corn starch slurry for thickening

Instructions

Marinate the chicken cubes with the egg and 2 tablespoons of corn flour, ginger and garlic paste, little salt and pepper powder for 30 minutes.
Heat refined oil in a wok and deep fry the chicken cubes to a very light golden colour.
Remove the excess oil from the wok.
Add chopped ginger and garlic. Fry for a minute.
Add the onions and bell peppers.
Stir fry the ingredients.
Add the tomato ketchup, ghost chilly paste, sugar, vinegar, soysauce.
Mix well and add a cup of water.
When water boils add the corn starch slurry and add the fried chicken cubes.
Mix everything well and drizzle little more oil for an extra shine.
Serve with noodles or rice.

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