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Photo of Goldfish Dumplings by Minna Abraham at BetterButter
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Goldfish Dumplings

Nov-19-2016
Minna Abraham
30 minutes
Prep Time
10 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Goldfish Dumplings RECIPE

Its a steamed chicken dumpling shaped into fish. Have added little crunch to the filling by adding water chest nut. Its yummy.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Basic recipe
  • Low Fat

Ingredients Serving: 7

  1. Dumpling wrapper
  2. 1 cup all-purpose flour
  3. 1/3 cup just boiled water
  4. 1/8 teaspoon salt
  5. Filling
  6. 250 gram chicken mince
  7. 2 garlic, crushed
  8. 1/2 teaspoon ginger, grated
  9. 1/2 teaspoon green chilly, chopped
  10. 1 tablespoon soy sauce
  11. 2-3 pieces of water chestnut, chopped
  12. a pinch salt

Instructions

  1. Dumpling wrapper
  2. Put the flour and salt into a bowl, mix together, and make a well in the middle. Use a wooden spoon to stir the flour while you add the water. Add the water in three phases to allow the flour to absorb.
  3. Knead the dough in the bowl to bring all of the lumps into one mass. If the dough does not come together, add water by the teaspoon until it does. The dough should not be sticky.
  4. Transfer the dough to a hard work surface. Knead the dough for 2 minutes until it is smooth and elastic.
  5. Seal the dough in a zip-top bag making sure to press out all air within the bag and let it rest for at least 15 minutes and up to 2 hours. The dough will steam up the bag and become soft and easy to work with.
  6. Make small balls out of it and start rolling into rounds. If it is sticky use extra flour to roll it.
  7. Follow the picture to roll it into fish shape.
  8. Filling
  9. Using hands, combine all the ingredients.
  10. Spoon 2 heaped teaspoons mince mixture on wrapper. Brush edge with cold water. Fold wrappers over to enclose filling. Pinch edges to shape into fish. Place dumplings on a tray lined with baking paper.
  11. Place a large steamer lined with baking paper and cook dumplings, covered, in batches, for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
  12. Serve with chili sauce or soy sauce.

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

Beautiful design!

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