Korean Gotgamssam | How to make Korean Gotgamssam
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About Korean Gotgamssam Recipe
I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice. Dry them in direct sunlight for 2 to 3 days depending upon the temperature at your place.
Korean Gotgamssam is delicious and authentic dish. Korean Gotgamssam by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Korean Gotgamssam is liked by most people . The preparation time of this recipe is 120 minutes and it takes few minutes to cook it properly. Korean Gotgamssam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Korean Gotgamssam. Korean Gotgamssam is an amazing dish which is perfectly appropriate for any occasion. Korean Gotgamssam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Korean Gotgamssam at your home.
Ingredients to make Korean Gotgamssam
- Hachiya persimmons or Fuyu varieties 3 dried in sunlight for 3 days
- about 6
How to make Korean Gotgamssam
My Tip:The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.