Fish and Chips | How to make Fish and Chips

By Ruchira Hoon  |  17th Sep 2015  |  
4.8 from 5 reviews Rate It!
  • Fish and Chips, How to make Fish and Chips
Fish and Chipsby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

242

5





About Fish and Chips Recipe

This quintessential British classic is a breeze to make at home. Remember to season both the fish and the batter

Fish and Chips

Ingredients to make Fish and Chips

  • 6 fillets of any white fish
  • 1/2 tsp paprika
  • salt to taste
  • pepper to taste
  • 1/2 tsp mustard powder
  • 1 cup panko bread crumbs
  • 1 cup all purpose flour
  • 1 egg
  • oil to fry
  • lemon to serve with

How to make Fish and Chips

  1. In a clean plate line the fish and rub paprika, salt, pepper and mustard over it. Keep it aside for 5 minutes
  2. Take three clean wide-mouthed bowls. In one tip over the panko crumbs , in the other break the egg and lightly whisk and in the third put the all purpose flour Season this with salt, paprika and mustard too.
  3. Heat oil in a deep pan. Take a piece of fish. Dust it with the flour, dip it in the egg and then finally coat it with the panko. Deep fry until golden.
  4. Serve with some chips - french fries - some lemon wedges and some tartare dip

Reviews for Fish and Chips (5)

Ruchira Hoon2 years ago

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renira ayyar2 years ago

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Yagyaswori Raje2 years ago

Hi Ruchira..!! What is panko bread crumbs..? N can v put normal bread crumbs..?
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Lisa Peterson2 years ago

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shalini chawla2 years ago

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