LAYERED PANEER TREASURE | How to make LAYERED PANEER TREASURE

By Roma Bajaj  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • LAYERED PANEER TREASURE, How to make LAYERED PANEER TREASURE
LAYERED PANEER TREASUREby Roma Bajaj
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

About LAYERED PANEER TREASURE Recipe

MOUTH WATERING DISH. CRISPY AND SOFT. FOR THE LOVERS OF CHINESE.

LAYERED PANEER TREASURE, a deliciously finger licking recipe to treat your family and friends. This recipe of LAYERED PANEER TREASURE by Roma Bajaj will definitely help you in its preparation. The LAYERED PANEER TREASURE can be prepared within 25 minutes. The time taken for cooking LAYERED PANEER TREASURE is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make LAYERED PANEER TREASURE step by step. The detailed explanation makes LAYERED PANEER TREASURE so simple and easy that even beginners can try it out. The recipe for LAYERED PANEER TREASURE can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of LAYERED PANEER TREASURE from BetterButter.

LAYERED PANEER TREASURE

Ingredients to make LAYERED PANEER TREASURE

  • FOR PANEER LAYERING : 6 slice of flavoured paneer of 250 grams ( while making panner you add cinnamon powder 1/4 tsp & 1/4 teaspoon honey)
  • 2 tablespoon of olive oil
  • 1/2 teaspoon garlic
  • salt, black pepper, as per taste
  • FOR SAUCE : 1 tablespoon of olive oil
  • 1 tablespoon garlic & ginger chopped
  • 1/4 cup onion chopped
  • 1/4 cup 3 coloured bell peppers
  • 1/2 cup tin pineapple chopped
  • 1/4 cup beans chopped
  • 6 tablespoon spicy chatpata chinese suce
  • 1 tablespoon red chilli powder
  • salt as per taste
  • 1/2 tablespoon rice vinegar
  • 1/2 cup water
  • 1 tablespoon cornflour slurry
  • FOR GARNISHING : 1/4 cup regular cheese grated
  • 2 tablespoon mozrella cheese
  • cinnamon powder for sprinkle

How to make LAYERED PANEER TREASURE

  1. FOR SAUCE : Heat oil, saute garlic & ginger, till it turns golden brown.
  2. Add onion, bell peppers, pineapple, french beans, rice vinegar, red chilly powder, spicy chatpata chinese sauce, stir it properly. Cook it for 2 minutes.
  3. Add water, cornflour slurry, salt, mix well and off the gas.
  4. 2. FOR PANEER LAYERED: Heat oil on tawa, saute garlic, roast the paneer from both the sides, seasoning the paneer with salt & pepper from both sides.
  5. 3. FOR ASSEMBLING: SERVING PLATE; Set 1 slice of roasted paneer. Apply 1 tablespoon of sauce, sprinkle mozzarella cheese, covered with 2nd layer of roasted paneer slice, add sauce, mozzarella cheese, covered 3rd slice of roasted paneer slice.
  6. 3. GARNISHING: Garnish the layered paneer treasure with regular grated cheese & chatpata sauce & finally sprinkle some cinnamon powder. Serve hot.

My Tip:

SPICY CHATPATA CHINESE SAUCE: 4 tablespoon of hot n sweet sauce, 2 tablespoon of tomato ketchup, 1 tbsp of schezwan sauce, 1 teaspoon of capsico, 1 teaspoon of brown sugar, 1 teaspoon of red chilly sauce, salt & blackpepper as per taste, mix it well.

Reviews for LAYERED PANEER TREASURE (1)

Evelyn Shilpa2 years ago

very well made!
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