Mixed fried rice | How to make Mixed fried rice

1 review
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ByAnisha Kuruvilla
Created on 20th Nov 2016
  • Mixed fried rice, How to make Mixed fried rice
Mixed fried riceby Anisha Kuruvilla
  • Mixed fried rice | How to make Mixed fried rice (12 likes)

  • 1 review
    Rate It!
  • By Anisha Kuruvilla
    Created on 20th Nov 2016

About Mixed fried rice

My Most favorite recipe in the world

Mixed fried rice, a deliciously amazing recipe to treat your family members. This recipe of Mixed fried rice by Anisha Kuruvilla will definitely help you in its preparation. Surprisingly the preparations for Mixed fried rice can be done within 40 minute. Isn't it interesting. Also, the time taken for cooking Mixed fried rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Mixed fried rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mixed fried rice is just too tempting. Cooking Mixed fried riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mixed fried rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMixed fried rice from Better Butter.

  • Prep Time40mins
  • Cook Time20mins
  • Serves6People
Mixed fried rice

Ingredients to make Mixed fried rice

  • Basmati Rice - 250 grams
  • Onions -1
  • Celery - 1 stick
  • Chillies - 3-4 (finely chopped)
  • Ginger - 1"(finely chopped)
  • Garlic - 3-4 (finely chopped)
  • Carrots - 1/2 (finely chopped)
  • Capsicum - 1/2 piece different colour (finely chopped)
  • Chicken - 2 full breast (cooked with salt and pepper and finely chopped)
  • Prawns - 100 grams (cooked with salt and pepper )
  • EGG-3 (Beaten with salt and pepper)
  • Vinegar-1 tp
  • Soya Sauce - 1-2 tsp
  • Salt & Pepper to taste
  • Sesame Oil - As much as you dare
  • Butter - 2 tsp

How to make Mixed fried rice

  1. Soak basmati Rice for 1/2 hour. Drain and lightly fry the soaked rice with a mixture of butter and sesame oil
  2. Cook rice in salted water until 90% cooked (al dente). Drain and cool it
  3. Heat sesame oil in a wok.
  4. Add chopped onion, celery, green chillies, ginger and garlic.
  5. Saute until fragrant (awesome smell)
  6. Add the chicken and saute till it gets a brown colour.
  7. Similarly add the shrimp and saute.
  8. Add the veggies starting with the carrot and ending with capsicum. Saute well.
  9. make a whole in the middle of the wok pushing vegetables to the side
  10. Add beaten eggs to the mixture and scramble it with your spoon. Stir well combining the mixture
  11. Add the liquid and saute until the liquid is absorbed by veges and meat.
  12. Add the cooked and cooled rice to the woke and toss well.
  13. If you dont know how to toss then like me use a table spoon. This makes sure the rice wont break
  14. When nicely mixed switch off flame and garnish with spring onions
My Tip: Always cook the rice (as fr as possible ) the previous day Cooking is all about taste. Taste your dish after each step. you can ass or delete as per preference. Keep the items all ready near the stove before you start cooking. Maintain a medium high all throughout. keep stirring/tossing

Reviews for Mixed fried rice (1)

Evelyn Shilpa10 months ago
looks perfect!