Coriander Chutney | How to make Coriander Chutney

By Reena Andavarapu  |  20th Nov 2016  |  
5.0 from 1 review Rate It!
  • Coriander Chutney, How to make Coriander Chutney
Coriander Chutneyby Reena Andavarapu
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

88

1





About Coriander Chutney Recipe

This is one unique recipe made with tomatoes as a main ingredient and is unique also because the method and ingredients is the way my mother makes it. Eaten with rice. Can also have it with medu wadas and dosas. Absolutely tasty combination.

Coriander chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coriander chutney is just mouth-watering. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can resist this delicious dish. How to make Coriander chutney is a question which arises in people's mind quite often. So, this simple step by step Coriander chutney recipe by Reena Andavarapu. Coriander chutney can even be tried by beginners. A few secret ingredients in Coriander chutney just makes it the way it is served in restaurants. Coriander chutney can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coriander chutney.

Coriander Chutney

Ingredients to make Coriander Chutney

  • coriander - a big bunch
  • tomatoes - 4 large
  • Red chillies - 10 to 11
  • Whole dhania - 1 tablespoon
  • salt to taste
  • oil

How to make Coriander Chutney

  1. Clean and wash coriander.
  2. Wash and chop tomatoes and keep aside.
  3. Now take a pan and dry roast the red chillies.
  4. Remove and keep aside. Now dry roast the whole dhania.
  5. Keep aside to cool.
  6. Now add around 1 tablespoon oil to the pan.
  7. Add the washed coriander.
  8. Stir fry on a medium flame just till it shrinks.
  9. Now you can remove and keep aside to cool.
  10. Add the chopped tomatoes to the same oil and sprinkle salt over.
  11. Cook till the juice dries up and tomatoes are mushy.
  12. Remove and keep aside to cool.
  13. While the tomatoes are cooking you can grind the red chillies and coriander to a fine powder.
  14. Now to this powder, first add the coriander and pulse once or twice.
  15. Now add the tomatoes to it and grind till smooth.
  16. Take a pan add some oil.
  17. Transfer this ground paste to it.
  18. Stir on low to medium flame for 2 to 3 minutes.
  19. Now transfer to a cup.
  20. No need of tempering this chutney.
  21. The taste is all there captured within. Have it with steaming hot rice. My favourite combination.

Reviews for Coriander Chutney (1)

Evelyn Shilpaa year ago

goes so well with everything!
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