Crispy Chilli Beef | How to make Crispy Chilli Beef

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By Anisha Kuruvilla
Created on 20th Nov 2016
  • Crispy Chilli Beef, How to make Crispy Chilli Beef
Crispy Chilli Beefby Anisha Kuruvilla
  • Crispy Chilli Beef | How to make Crispy Chilli Beef (2 likes)

  • 1 review
    Rate It!
  • By Anisha Kuruvilla
    Created on 20th Nov 2016

About Crispy Chilli Beef

The perfect partner for your fried rice/noodles.

Crispy Chilli Beef is delicious and authentic dish. Crispy Chilli Beef by Anisha Kuruvilla is a great option when you want something interesting to eat at home. Restaurant style Crispy Chilli Beef is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Crispy Chilli Beef is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy Chilli Beef. Crispy Chilli Beef is an amazing dish which is perfectly appropriate for any occasion. Crispy Chilli Beef is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crispy Chilli Beef at your home.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Crispy Chilli Beef

Ingredients to make Crispy Chilli Beef

  • Beef - 1/2 kilogram (Marinated in salt and pepper)
  • Corn flour powder - 5 teaspoon
  • Rice powder - 5 teaspoon
  • Red Chilli sauce - 2 teaspoon
  • Soya sauce - 2 teaspoon
  • Salt & Pepper - 1 teaspoon each
  • Water - to make a paste
  • Spring Onion - 2 (white & green seperate_
  • Ginger - 1"(finely chopped)
  • Garlic- 2-3 (finely Chopped)
  • Green Chillies - 2-3 (finely Chopped)
  • Celery - 1 stalk (finely Chopped)
  • Capsicum- 1 (I used green you can use any colour)
  • Soya sauce - 2 teaspoon
  • Chilly Sauce - 2 teaspoon
  • Vinegar - 1 teaspoon
  • Salt and Pepper - to taste
  • Sunflower Oil - for frying
  • Sesame Oil - for cooking
  • Red chillies for garnishing-1

How to make Crispy Chilli Beef

  1. Pressure cook the beef for 7-8 whistles with salt and pepper and sprinkle water if required.
  2. Make a thick slurry with corn flour, rice powder, the sauces, salt , pepper and water.
  3. After the beef cools dip the beef in the slurry and fry. I deep fried but you can also shallow fry.
  4. Heat a wok add sesame oil.
  5. When hot add the white part of spring onions, celery, ginger, garlic and green chillies. Saute well.
  6. Saute until fragrant.
  7. Add the capsicum and give it a good toss. Add the liquids.
  8. Add the liquids and mix well. Add the leftover batter that has been loosened with water.
  9. Stir quickly.
  10. Add the fried beef.
  11. Toss well.
  12. Switch off flame and garnish with the green part of spring onions and toasted white sesame seeds and red chillies.
My Tip: Cooking is all about taste. Taste your dish after each step. You can add or delete as per preference. Keep the items all ready near the stove before you start cooking. Maintain a medium high all throughout. Keep stirring/tossing

Reviews for Crispy Chilli Beef (1)

Evelyn Shilpaa year ago
can i make this using chicken?
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