Idly Manchurian | How to make Idly Manchurian

By Anisha Kuruvilla  |  20th Nov 2016  |  
5 from 2 reviews Rate It!
  • Idly Manchurian, How to make Idly Manchurian
Idly Manchurianby Anisha Kuruvilla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

97

2

About Idly Manchurian Recipe

The only way I agree to eat Idly and a great way to use leftover idly.

Idly Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Idly Manchurian by Anisha Kuruvilla will definitely help you in its preparation. The Idly Manchurian can be prepared within 10 minutes. The time taken for cooking Idly Manchurian is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Idly Manchurian step by step. The detailed explanation makes Idly Manchurian so simple and easy that even beginners can try it out. The recipe for Idly Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Idly Manchurian from BetterButter.

Idly Manchurian

Ingredients to make Idly Manchurian

  • Idly –6 (cut into small bite sized pieces)
  • maida – 2 tablespoons
  • cornflour – 1 tablespoon
  • ginger garlic paste – 1 teaspoon
  • Soya Sayce – 1 tablespoon
  • water – enough to make a thin batter
  • onions – 1 (chopped)
  • ginger – 1 teaspoon (chopped)
  • garlic – 1 teaspoon (chopped)
  • capsicum – 1 (Chopped)
  • green chillies – 3-4 (slit)
  • tomato Sauce – 2 tablespoon
  • Soya Sauce – 1 teaspoon
  • vinegar – ½ teaspoon
  • oil – for deep frying
  • Coriander leaves / Spring onions (for garnishing)
  • water

How to make Idly Manchurian

  1. Prepare a batter with cornflour, APF, ginger garlic paste, soya sauce and water.
  2. Add the idly to the batter and when the batter coats the idly well deep fry till golden brown and keep aside.
  3. In a kadai heat a tsp of oil, add onions, when slightly pink add the ginger, garlic, green chillies and sauté well.
  4. Add the capsicum and toss till cooked for a few minutes.
  5. Add the tomato sauce, soya sauce, and vinegar and mix well.
  6. Add a few tblsp of water and add the fried idly’s to the sauce and toss around till the sauce coats the idly.
  7. Garnish with coriander leaves or spring onions.

My Tip:

Left over Idlies are ideal. Makes a great snack for kids. We can follow same procedure with paneer as well.

Reviews for Idly Manchurian (2)

Evelyn Shilpa2 years ago

super yummy!
Reply

Zeenath hafeez Shaik2 years ago

Wow yammy
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