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ROASTED STUFFED CHINESE CAPSICUM

Nov-20-2016
RASHU SARAOGI
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT ROASTED STUFFED CHINESE CAPSICUM RECIPE

I MOSTLY MADE STUFFED CAPSICUM AND ONCE I WANT TO MODIFY IT, SO I TWISTED IT BY MAKING IT CHINESE.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Roasting
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. BOILED CAPSICUM- 10 PIECES
  2. BOILED POTATO-500 GRAMS
  3. BOILED CARROT AND BEANS-1 CUP
  4. CHOPPED ONION-1 CUP
  5. SPRING ONION-CHOPPED-1 CUP
  6. GREEN CORIANDER CHOPPED-1/4 CUP
  7. CHOPPED GINGER-GARLIC AND GREEN CHILLI-2 TABLESPOON
  8. SALT
  9. BLACK PEPPER POWDER- 1/2 TEASPOON
  10. CHINESE MASALA POWDER-1 TABLESPOON
  11. OIL-2 TABLESPOON

Instructions

  1. HEAT OIL IN PAN ADD CHOPPED GINGER-GARLIC AND GREEN CHILLI, SAUTE FOR 1 MINUTE, NOW ADD ONION AND SPRING ONION AND SAUTE FOR 2 MINUTES.
  2. ADD BOILED CARROT AND BEANS, MIX WELL. NOW ADD MASHED BOILED POTATOES WITH ALL THE SPICES LIKE SALT, BLACK PEPPER AND CHINESE MASALA AND MIX WELL.
  3. ADD GREEN CORIANDER AND ALLOW TO COOL THE MIXTURE.
  4. NOW FILL THE MIXTURE IN BOILED CAPSICUM AND ALLOW TO ROAST ON LOW FLAME VERY DELICATELY. SERVE WITH RICE TO ENJOY THE CHINESE DELICACY IN WINTERS.

Reviews (1)  

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Evelyn Shilpa
Nov-21-2016
Evelyn Shilpa   Nov-21-2016

very interesting

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