Vegetable Dum Biryani | How to make Vegetable Dum Biryani

By DrKhushboo Bansal  |  20th Nov 2016  |  
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  • Vegetable Dum Biryani, How to make Vegetable Dum Biryani
Vegetable Dum Biryaniby DrKhushboo Bansal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

43

0

About Vegetable Dum Biryani Recipe

A yummy and aromatic Biryani.

Vegetable Dum Biryani is delicious and authentic dish. Vegetable Dum Biryani by DrKhushboo Bansal is a great option when you want something interesting to eat at home. Restaurant style Vegetable Dum Biryani is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Vegetable Dum Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Dum Biryani. Vegetable Dum Biryani is an amazing dish which is perfectly appropriate for any occasion. Vegetable Dum Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Dum Biryani at your home.

Vegetable Dum Biryani

Ingredients to make Vegetable Dum Biryani

  • 2 cups Basmati rice
  • 2 -3 cup Chopped mix vegetables like ( cauliflower florets, carrot, beans, potatoes, bell pepper)
  • 2 large onion sliced
  • 1 tablespoon ginger garlic paste
  • 3 chopped tomatoes
  • 1/2 cup curd
  • 2 tablespoon Biryani masala
  • 1/2 tablespoon Dhaniya powder
  • 1 tablespoon or as per heat tolerance red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2-3 tablespoon cashews
  • 2-3 bay leaf
  • Whole spices (5-6 peppercorns, 4-5 cloves, 2 green cardamom, 1 inch cinnamon)
  • 2-3 green chilly
  • 4 tablespoon Oil / ghee
  • Fistful fried onions
  • 2 tablespoon kewra water with some food color (optional)
  • Chopped coriander leaves fistful

How to make Vegetable Dum Biryani

  1. Boil rice with some salt and little oil (you can also add some whole spices). Cook until 90% done. Then drain and spread on a big plate to cool.
  2. In a pan, add ghee or oil, add cumin seeds, bay leaf and whole spices. Let it splutter.
  3. Now add onion, ginger garlic paste, saute until it becomes brown in color.
  4. Add green chilly and some coriander leaves and all dry masala and salt. Cook till oil starts to leave. Add all chopped vegetables and cook.
  5. When it is 95 % done then add whisked yogurt (Dahi) and cook for 5 minutes over medium heat.
  6. Now add chopped tomatoes and roasted cashews and some of mint leaves-coriander leaves. Cook for minimum 5 minutes.
  7. Then add 1/2 cup water and again let it cook for 3-4 minutes.
  8. Make layers of rice and gravy. Add chopped coriander leaves and kewra water with some food color and fried onions.
  9. Put it on dum for 15 minutes over low heat or place a tawa on heat then put this Biryani vessel on it and let it cook slowly.

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