Healthy Dim Sum With Left Over Dry Chilli Chicken Filling | How to make Healthy Dim Sum With Left Over Dry Chilli Chicken Filling

By Shuchita Verma  |  20th Nov 2016  |  
4.0 from 1 review Rate It!
  • Healthy Dim Sum With Left Over Dry Chilli Chicken Filling, How to make Healthy Dim Sum With Left Over Dry Chilli Chicken Filling
Healthy Dim Sum With Left Over Dry Chilli Chicken Fillingby Shuchita Verma
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

8

1





About Healthy Dim Sum With Left Over Dry Chilli Chicken Filling Recipe

Dim sum are Chinese buns filled with any filling of your choice. This recipe here is inspired by the need for quick, simple and yummy food to satisfy the good food craving..!! Hope you love it!

Healthy dim sum with left over dry chilli chicken filling is delicious and authentic dish. Healthy dim sum with left over dry chilli chicken filling by Shuchita Verma is a great option when you want something interesting to eat at home. Restaurant style Healthy dim sum with left over dry chilli chicken filling is liked by most people . The preparation time of this recipe is 10 minutes and it takes 12 minutes to cook it properly. Healthy dim sum with left over dry chilli chicken filling is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy dim sum with left over dry chilli chicken filling. Healthy dim sum with left over dry chilli chicken filling is an amazing dish which is perfectly appropriate for any occasion. Healthy dim sum with left over dry chilli chicken filling is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy dim sum with left over dry chilli chicken filling at your home.

Healthy Dim Sum With Left Over Dry Chilli Chicken Filling

Ingredients to make Healthy Dim Sum With Left Over Dry Chilli Chicken Filling

  • 1/2 can coconut milk
  • 1/2 can whole meal self raising flour
  • 1/2 can all purpose self raising flour
  • chilli chicken or filling of your choice
  • salad of green onions, coriander leaves, red chillies to serve with
  • sweet chilli, hoisin or soya sauce to go with

How to make Healthy Dim Sum With Left Over Dry Chilli Chicken Filling

  1. In a bowl, mix together the self raising flours and coconut milk. It will be a little sticky dough. Take it out on your working board, make a dough with your hands with sprinkling of some flour.
  2. When it forms a proper dough, make small dough balls approximately 8 from this amount of dough. Press the dough balls with your palms to spread out into a disc.
  3. Add a teaspoon of the filling or a little more onto the disc, bring the sides together to cover the filling and roll into a nice ball.
  4. Put these balls in double cupcake cases and steam them for 12-14 minutes. I did it in the bamboo steamer. Leave in the steamer for 5 minutes off the flame before opening and taking them out.
  5. Sprinkle some roasted sesame seeds while the buns are still moist on the surface. Garnish with some chopped red chillies and spring onion greens.
  6. Serve warm with green salad and sauce of your choice.

Reviews for Healthy Dim Sum With Left Over Dry Chilli Chicken Filling (1)

Evelyn Shilpaa year ago

looks super yummy
Reply

Cooked it ? Share your Photo