Baked Ji Dan Gao (Chinese mini egg cakes) | How to make Baked Ji Dan Gao (Chinese mini egg cakes)

By Kaveri Obhan  |  20th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Ji Dan Gao (Chinese mini egg cakes), How to make Baked Ji Dan Gao (Chinese mini egg cakes)
Baked Ji Dan Gao (Chinese mini egg cakes)by Kaveri Obhan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

19

2





About Baked Ji Dan Gao (Chinese mini egg cakes) Recipe

Light, fluffy, tender cakes you will find in every bakery in China ! You just can't stop at one ! Adapted from a Chinese recipe.

The delicious and mouthwatering Baked Ji Dan Gao (Chinese mini egg cakes) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Ji Dan Gao (Chinese mini egg cakes) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Ji Dan Gao (Chinese mini egg cakes). Kaveri Obhan shared Baked Ji Dan Gao (Chinese mini egg cakes) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Baked Ji Dan Gao (Chinese mini egg cakes). Try this delicious Baked Ji Dan Gao (Chinese mini egg cakes) recipe at home and surprise your family and friends. You can connect with the Kaveri Obhan of Baked Ji Dan Gao (Chinese mini egg cakes) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Ji Dan Gao (Chinese mini egg cakes) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Ji Dan Gao (Chinese mini egg cakes) with other users

Baked Ji Dan Gao (Chinese mini egg cakes)

Ingredients to make Baked Ji Dan Gao (Chinese mini egg cakes)

  • 2 eggs (room temperature)
  • 1/2 cup all purpose flour
  • 1 tablespoon cornflour
  • 3.5 tablespoon castor sugar (do not use icing sugar or powdered sugar)
  • 1 teaspoon oil
  • zest of one lemon (optional- but do add if you are not a fan of egg smell)

How to make Baked Ji Dan Gao (Chinese mini egg cakes)

  1. Preheat the oven to 180 degrees centigrade.
  2. Add eggs and castor sugar in a bowl of a stand mixer. Whip at medium speed until light and fluffy. This may take 12- 15 minutes until the mixture reach the ribbon stage so do not rush.
  3. Sift flour and cornflour in the egg sugar mixture. Combine well using cut and fold method with the help of a spatula. Add the oil and zest and mix until combined.
  4. Prepare a muffin tin with 12 paper liners and pour the batter in up to 2/3rd of the liner.
  5. Bake for 19 to 20 minutes until the top is browned.

My Tip:

Stores at room temperature for 4-5 days.

Reviews for Baked Ji Dan Gao (Chinese mini egg cakes) (2)

Bindiya Sharma2 years ago

These look soo good..must be very light and tender!
Reply

Evelyn Shilpa2 years ago

very well made!
Reply

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