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Noddles samdwich

Nov-20-2016
Madhuri Agrawal
10 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Noddles samdwich RECIPE

Chinese with indian touch

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 1

  1. Bread 4 slices
  2. Noodles 100 gm
  3. Barak masala 1tsp
  4. Chilli powder 1tsp
  5. Salt to taste
  6. Tomato Sauce 2 tbsp
  7. Chilli sauce 2 tbsp
  8. Green chutney 2 tbsp
  9. Besan 1/2 tbsp

Instructions

  1. Boil noodles
  2. Heat oil in pan, add noodles, garam masala, chilli powder , salt
  3. Make two parts of above noodles mixture
  4. Add tomato n chilli sauce to one part
  5. Add green chutney to other part
  6. Take one.slice of bread, layer red noodles part on it
  7. Cover with another bread slice and add green part on it and cover with 3rd bread slice
  8. Make thick batter of break and dip the bread sandwich and deep fry

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BetterButter Editorial
Nov-21-2016
BetterButter Editorial   Nov-21-2016

Hi Madhuri, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.

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