Steamed Scallions Flower Buns | How to make Steamed Scallions Flower Buns

By Rita Arora  |  20th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Steamed Scallions Flower Buns, How to make Steamed Scallions Flower Buns
Steamed Scallions Flower Bunsby Rita Arora
  • Prep Time

    90

    mins
  • Cook Time

    12

    mins
  • Serves

    8

    People

23

2

About Steamed Scallions Flower Buns Recipe

This is an easy Chinese recipe and very very satisfying. I love shaping the buns and watching them bloom and grow in the steamer.

Steamed scallions flower buns is a popular aromatic and delicious dish. You can try making this amazing Steamed scallions flower buns in your kitchen. This recipe requires 90 minutes for preparation and 12 minutes to cook. The Steamed scallions flower buns by Rita Arora has detailed steps with pictures so you can easily learn how to cook Steamed scallions flower buns at home without any difficulty. Steamed scallions flower buns is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed scallions flower buns would satiate your taste buds. You must try making Steamed scallions flower buns this weekend. Share your Steamed scallions flower buns cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Steamed scallions flower buns you can comment on the recipe page to connect with the Rita Arora. You can also rate the Steamed scallions flower buns and give feedback.

Steamed Scallions Flower Buns

Ingredients to make Steamed Scallions Flower Buns

  • Dough--
  • 3- 1/2 cups flour
  • 1 cup warmed milk
  • 2 teaspoons active dry yeast
  • 2 tablespoon oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 5 stalks scallions, green parts finely chopped
  • olive oil for brushing

How to make Steamed Scallions Flower Buns

  1. Mix warm milk, sugar, oil, and active dry yeast together. Let sit for 5-10 minutes, until it is bubbling.
  2. Preheat oven to 200 Farenhite, then turn it off. Add in flour and mix until it all comes together. Knead until dough is elastic, smooth, but not sticky. If its too dry, you may need more milk. Dough should be soft. Place in a greased bowl, cover loosely with plastic wrap and a damp kitchen towel, and place in inactive oven.
  3. Let rise for 1 hour.
  4. When dough has risen, punch dough down and shape in balls.
  5. Pinch dough into 12 pieces.
  6. Roll one piece into a long oval. Using a sharp knife, cut 8-9 slits in the middle, without breaking any edges.
  7. Brush with oil and sprinkle with salt and scallions.
  8. Pick up the dough length wise, and use your fingers to twist and shape into a bun.
  9. Heat up a steamer. Steam for 12 minutes, then turn off heat and let it sit for 5 minutes, lid on.
  10. To store, wait for steamed buns to cool down, then place them in either plastic wrap or sandwich bags and stick them in the freezer. Steam or use a microwave (with a wet paper towel) to heat up again.

My Tip:

Let the buns rest for 30 minutes before steaming.

Reviews for Steamed Scallions Flower Buns (2)

Evelyn Shilpa2 years ago

amazing it looks!
Reply

Shikha Sharma2 years ago

it's luk really beautiful....hows d taste?
Reply

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