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Photo of Japanese Coffee Jelly..:blush::blush: by Zeenath Fathima at BetterButter
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Japanese Coffee Jelly..:blush::blush:

Nov-20-2016
Zeenath Fathima
120 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Japanese Coffee Jelly..:blush::blush: RECIPE

Coffee jelly is a refreshing Japanese dessert. For those who love coffee and jellies, this is a must try.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Japanese
  • Boiling
  • Chilling
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. Instant coffee powder a teaspoon
  2. Sugar 2 to 3 tablespooon
  3. Water 150 millilitre
  4. Agar-agar 1 tablespoon

Instructions

  1. In a small saucepan, combine water and agar agar powder and whisk over high heat.
  2. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
  3. Remove from the heat and let cool for 5 minutes.
  4. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
  5. Serve with whipped cream, mint and a coffee bean on top.

Reviews (4)  

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Karthik Km
Nov-23-2016
Karthik Km   Nov-23-2016

Wow its very nice recipe!

Shoba Bharathraj
Nov-22-2016
Shoba Bharathraj   Nov-22-2016

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