Japanese Coffee Jelly.. :blush: :blush: | How to make Japanese Coffee Jelly.. :blush: :blush:

By Zeenath Amaanullah  |  20th Nov 2016  |  
5 from 4 reviews Rate It!
  • Japanese Coffee Jelly..:blush::blush:, How to make Japanese Coffee Jelly..:blush::blush:
Japanese Coffee Jelly.. :blush: :blush:by Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    0

    mins
  • Serves

    3

    People

55

4

About Japanese Coffee Jelly..:blush::blush: Recipe

Coffee jelly is a refreshing Japanese dessert. For those who love coffee and jellies, this is a must try.

Japanese Coffee Jelly..:blush::blush: is an authentic dish which is perfect to serve on all occasions. The Japanese Coffee Jelly..:blush::blush: is delicious and has an amazing aroma. Japanese Coffee Jelly..:blush::blush: by Zeenath Amaanullah will help you to prepare the perfect Japanese Coffee Jelly..:blush::blush: in your kitchen at home. Japanese Coffee Jelly..:blush::blush: needs 120 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Japanese Coffee Jelly..:blush::blush:. This makes it easy to learn how to make the delicious Japanese Coffee Jelly..:blush::blush:. In case you have any questions on how to make the Japanese Coffee Jelly..:blush::blush: you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Japanese Coffee Jelly..:blush::blush: will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Japanese Coffee Jelly.. :blush: :blush:

Ingredients to make Japanese Coffee Jelly..:blush::blush:

  • Instant coffee powder a teaspoon
  • sugar 2 to 3 tablespooon
  • water 150 millilitre
  • Agar-agar 1 tablespoon

How to make Japanese Coffee Jelly..:blush::blush:

  1. In a small saucepan, combine water and agar agar powder and whisk over high heat.
  2. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
  3. Remove from the heat and let cool for 5 minutes.
  4. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
  5. Serve with whipped cream, mint and a coffee bean on top.

My Tip:

Make sure to keep it covered while you put it in the fridge. Let the jelly rest on the kitchen counter for about 5 minutes before letting it set in the refrigerator.

Reviews for Japanese Coffee Jelly..:blush::blush: (4)

Karthik Km2 years ago

Wow its very nice recipe!
Reply

Shoba Bharathraj2 years ago

Reply

Farheen H2 years ago

Awesome zeenath... ur a masterchef
Reply

Evelyn Shilpa2 years ago

looks stunning!
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